Fresh Garden Salsa (Easy!)
User Reviews
4.7
9 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
6
-
Calories
42 kcal
-
Course
Side Dish, Appetizer, Condiments, Snacks
-
Cuisine
Vegan, Mexican-American Fusion, gluten-free
Fresh Garden Salsa (Easy!)
Report
A refreshing salsa that only takes 10 minutes! It features a variety of garden produce instead of canned goods. Great with tortilla chips or spooned on your favorite Mexican-inspired dishes.
Share:
Ingredients
- 3-4 beefsteak tomato about 1.5 lbs
- 1 green bell pepper medium
- 1/3 cup yellow onion
- 1-2 cloves garlic
- 1 jalapeno pepper
- 1/2 cup cilantro fresh
- 2 Tbsp. lime juice (about 1 lime)
- 1 tsp. cumin ground
- 1/4 - 1/2 tsp. salt
Instructions
- Roughly chop tomatoes (excess juice removed if desired), bell pepper, onion, garlic, jalapeno, and cilantro.
- Add all ingredients to a food processor or blender. Pulse to combine until salsa reaches desired consistency. (I leave mine slightly chunky.)
- Taste and adjust flavors if needed. (If the flavors don't quite pop, add a pinch more salt.) Can serve immediately, but tastes best after it chills in the refrigerator for a couple hours or overnight.
Notes
- *Tomatoes: Or use fresh roma tomatoes, tomatoes on the vine, or even cherry or grape tomatoes for a richer, sweeter flavor. If your beefsteak tomatoes are extra juicy, feel free to remove some liquid before adding to the blender so your salsa is not overly watery.
- Flavors: This is a fun recipe to customize, so add more or less of the ingredients you enjoy. Make it spicy with more jalapeno, or add more/less garlic, onion, and cilantro to taste.
- Storing: Store leftovers in a sealed container in the refrigerator for about 3-4 days.
- Yield: Recipe makes about 3.5 cups salsa.
Nutrition Information
Show Details
Calories
42kcal
(2%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
0.5g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
0.1g
(1%)
Potassium
477mg
(10%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1612IU
(32%)
Vitamin C
45mg
(50%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 42 kcal
% Daily Value*
| Calories | 42kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 0.5g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Potassium | 477mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1612IU | 32% |
| Vitamin C | 45mg | 50% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
Other Recipes
You'll Also Love
