Fresh Ginger and Honey Salad Dressing
User Reviews
5
Fresh Ginger and Honey Salad Dressing
Description
The Fresh Ginger and Honey Salad Dressing recipe starts with mincing fresh ginger to provide a pungent, warm note. Honey adds natural sweetness to balance the ginger’s heat, while kosher salt and freshly ground black pepper season the mixture. Rice vinegar lends acidity and brightness to cut through the oil and honey’s richness. Extra-virgin olive oil is gradually added and emulsified for a harmonious texture and flavor.
This dressing can be prepared quickly using a food processor or by whisking ingredients by hand. It stores well in an airtight container in the fridge for up to one month, making it convenient for frequent use. Variations can include substituting red wine or apple cider vinegar for rice vinegar depending on taste preference. The dressing pairs well with leafy green salads, but can also complement roasted vegetables or act as a marinade for grilled dishes.
Homemade dressings like this allow control over sweetness and seasoning, while fresh ginger provides a distinctive sharpness not found in bottled dressings.
Ingredients
- 2 tablespoons ginger from about a 2" piece, fresh grated
- 1/4 cup honey
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1/3 cup rice vinegar see notes
- 1 cup extra-virgin olive oil
Instructions
- Mince ginger in a food processor (you can also do this by hand).
- Add to the food processor the honey (1/4 cup), salt (2 teaspoons), pepper (1 teaspoon), and rice vinegar (1/3 cup); pulse to combine (if not using a food processor, whisk these ingredients together in a bowl).
- While food processor is running, add oil gradually (or add oil to bowl while whisking), in order to emulsify the dressing.
- Store in an airtight container or jar for up to one month in the fridge.
Notes
- Red wine, apple cider, or other vinegars can replace rice vinegar according to preference.
- Keep in an airtight container refrigerated up to one month for best flavor and safety.
- The provided nutrition facts do not include added seasoning, optional ingredients, or brand variations.
- Calculate nutrition based on exact ingredients and portion sizes if needed.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16servings
Amount Per Serving
Calories 30 kcal
% Daily Value*
| Calories | 30kcal | 2% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 291mg | 12% |
| Potassium | 6mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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