Fresh Heirloom Tomato Bloody Marys
User Reviews
4.5
16 reviews
Excellent
Fresh Heirloom Tomato Bloody Marys
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Fresh Heirloom Tomato Bloody Mary's are the freshest update on this classic drink. Using seasonal heirloom tomato juice, these make a beautiful rainbow in a glass!
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Ingredients
heirloom tomato juice
- 1 tomato large, green, heirloom
- 1 tomato large, red/dark, heirloom
- 1 tomato large, yellow/orange, heirloom
for the rim
- sea salt coarse
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon ancho chile powder
- black pepper a pinch
for a single serving
- 1/3 cup tomato juice fresh, heirloom
- 3 ounces lime juice fresh
- 2 ounces pickle juice from a jar of pickles
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon celery salt
- ¼ teaspoon garlic powder
- 1 pinch black pepper
- 1 hot sauce a drop
- 1 ½ ounces vodka
Instructions
heirloom tomato juice
- To make the juice, blend the lightest (in color) tomatoes until pureed and blended. Strain the mixture through a fine mesh strainer into a large measuring cup or glass. I started with the green, went to the yellow and went to red. I seasoned each of the juices a bit with salt and pepper, but didn't do much more since the bloody mary has so much flavor!
for a single serving:
- Stir together the salt, paprika, chile powder and pepper on a plate. Rim the glass with a lime wedge and dip the rim in the salt mixture. Fill the glass with ice.
- In a cocktail shaker or blender, add the tomato juice, lime juice, pickle juice, Worcestershire, celery salt, garlic powder, pepper and hot sauce. Shake or blend until combined. Pour over the ice and stir in the tequila. Garnish with a pickle or cucumber, a pepperoncini and cherry tomatoes.
Genuine Reviews
User Reviews
Overall Rating
4.5
16 reviews
Excellent
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