Fresh Herbs, Garlic and Salt Rub

User Reviews

5

21 reviews
Excellent

Fresh Herbs, Garlic and Salt Rub

This rub blends fresh rosemary, sage, thyme, and oregano with garlic cloves, black peppercorns, and fine sea salt. The herbs and spices are finely chopped in a food processor to create a uniform mixture that can season meats, vegetables, or other dishes. The salt helps preserve the mixture when stored in an airtight container.

Description

The Fresh Herbs, Garlic and Salt Rub combines carefully prepared fresh rosemary needles, sage leaves, thyme leaves, and oregano leaves with peeled garlic cloves and whole black peppercorns. Upon washing and drying, the herbs and spices are chopped uniformly in a food processor to integrate their flavors evenly. Fine sea salt is then mixed in, which acts as both flavor enhancer and preservative.

This rub offers a fragrant and savory seasoning perfect for rubbing onto meats or vegetables before cooking. Its mixture of piney rosemary, earthy sage, and aromatic thyme and oregano creates a classic herb profile enhanced by pungent garlic and warming black pepper.

The jarred mixture can be stored sealed to keep fresh and used as needed to add herbal depth and seasoning to various preparations.

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Ingredients

Servings
  • ½ cup rosemary needles removed from stems, fresh
  • ½ cup sage leaves, discard stems
  • 3 tablespoons thyme leaves, discard stems, fresh
  • 1 tablespoon oregano discard stems
  • 2 garlic peeled, cloves
  • teaspoon black peppercorns
  • ½ cup salt fine sea salt

Instructions

  1. Wash all the above fresh herbs and dry them well. In a food processor chop rosemary, sage, thyme, oregano, cloves, and black peppercorn until all the same size.
  2. In a small bowl mix the above herbs mixture with the sea salt. Transfer to a jar with a tight lid.

Nutrition Information

Show Details
Calories 150kcal (8%) Carbohydrates 32g (11%) Protein 5g (10%) Fat 5g (8%) Saturated Fat 2g (10%) Sodium 56600mg (2358%) Potassium 564mg (12%) Fiber 18g (72%) Sugar 1g (2%) Vitamin A 2402IU (48%) Vitamin C 48mg (53%) Calcium 658mg (66%) Iron 15mg (83%)

Nutrition Facts

Serving: 1cups

Amount Per Serving

Calories 150 kcal

% Daily Value*

Calories 150kcal 8%
Carbohydrates 32g 11%
Protein 5g 10%
Fat 5g 8%
Saturated Fat 2g 10%
Sodium 56600mg 2358%
Potassium 564mg 12%
Fiber 18g 72%
Sugar 1g 2%
Vitamin A 2402IU 48%
Vitamin C 48mg 53%
Calcium 658mg 66%
Iron 15mg 83%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

21 reviews
Excellent

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