FRESH HOMEMADE LEMONADE CONCENTRATE
User Reviews
5
3 reviews
Excellent
FRESH HOMEMADE LEMONADE CONCENTRATE
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Delicious breezy fresh lemonade that you can make from concentrate any time you want!
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Ingredients
- 3 Cups lemon juice aout 12 good sized lemons, freshly squeezed, strained through a fine strainer
- 3 Cups water boiling
- 4 Cups granulated sugar
Instructions
- Remove the juice from the lemons with reamer or juicer and then strain the juice through a fine sieve to remove the pulp and seeds.
- Boil the water and add the sugar and lemon juice.
- Bring to just barely a boil again over high heat.
- Remove from the heat
- Ladle into 7 clean 1 cup (½ pint jars). If canning, leave ¼ inch head space. If freezing, still leave about ¼ inch at the top.
- If canning, process in a boiling water bath canner for 15 minutes. If freezing, just freeze it.
- When ready to use, reconstitute by mixing 1 cup of concentrate with 6 cups of water (or sparkling water if you like).
Notes
- It's best to make the concentrate in the winter when the lemons are fresh and in season.
Nutrition Information
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Calories
100kcal
(5%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Calories | 100kcal | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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