Fresh Homemade Limeade

User Reviews

5

34 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    16 cups

  • Calories

    52 kcal

  • Course

    Drinks

  • Cuisine

    American

Fresh Homemade Limeade

This fresh homemade limeade features freshly squeezed lime juice, sugar dissolved in water, and lime zest to boost citrus flavor. Once chilled, it is diluted with water to serve over ice, delivering a tart, refreshing drink that balances sourness and sweetness. The addition of zest adds brightness to the crisp lime base.

Description

Fresh Homemade Limeade starts with simmering water, granulated sugar, and fresh lime juice to dissolve the sugar, creating a concentrated lime syrup. Cooling this syrup and infusing it with lime zest elevates the citrus aroma and flavor, providing a lively and balanced base. When served, mixing equal parts syrup and water over ice tones down the intensity to a pleasant, drinkable tartness.

The syrup’s preparation ensures the sugar is fully dissolved without grittiness and the zest adds a subtle but noticeable layer of citrus oil that enhances the overall flavor. This limeade combines the tartness of lime with sweetness from the syrup to produce a crisp, cool beverage that suits warm weather or whenever a citrus refreshment is desired.

Serve well chilled over ice, optionally adjusting the tartness by adding additional fresh lime juice according to taste. If the limeade is too sharp, more sweetener like simple syrup or honey can be stirred in to balance flavors. It keeps refrigerated for up to a week, making it convenient to prepare in advance for quick serving.

Keeping the limeade very cold intensifies its refreshing quality, and stirring well before serving ensures flavor balance. The fresh lime zest contributes a distinctive brightness that sets it apart from plain lime juice drinks.

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Ingredients

Servings
  • 2 cups water
  • 1 cup granulated sugar
  • 1 cup lime juice fresh
  • 1 teaspoon lime zest about 1 lime
  • water for serving

Instructions

  1. Combine 2 cups water, sugar and lime juice in a saucepan.
  2. Stir over medium heat until sugar is completely dissolved. Cool completely.
  3. Stir in lime zest. Store in the fridge up to 1 week.

To Make Limeade

  1. Combine equal parts lime juice mixture and water over ice.

Notes

  • Serve fresh limeade very cold for the best refreshing experience.
  • Adjust tartness by adding lime juice by the tablespoon to reach your preferred sourness level.
  • To reduce sharpness, whisk in extra simple syrup or honey until dissolved.

Nutrition Information

Show Details
Serving 1cup Calories 52 (3%) Carbohydrates 14g (5%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 2mg (0%) Potassium 18mg (0%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 8IU (0%) Vitamin C 5mg (6%) Calcium 3mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 16cups

Amount Per Serving

Calories 52 kcal

% Daily Value*

Serving 1cup
Calories 52 3%
Carbohydrates 14g 5%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 2mg 0%
Potassium 18mg 0%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 8IU 0%
Vitamin C 5mg 6%
Calcium 3mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

34 reviews
Excellent

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