Fresh Kimchi Salad - Bomdong Geotjeori
User Reviews
5
8 reviews
Excellent
Fresh Kimchi Salad - Bomdong Geotjeori
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Fresh Kimchi Salad using Spring Napa cabbage or Bomdong Geotjeori in Korean. This dish does not require fermentation and can be eaten right away.
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Ingredients
Kimchi Seasoning
- 4 tsp Korean chili powder (gochukaru)
- 2 tsp anchovy sauce anchovy sauce) or fish sauce, aka myeolchi aekjeot
- 1 tsp garlic , chopped
- 1 tsp sugar
- 2 tsp rice vinegar
- 1 tsp guk ganjang (soy sauce for soup)
- 1 tsp sea salt Trader Joe's
Instructions
- Gather bomdong cabbage leaves into your hand so the bottom or root end is exposed.
- Cut off bottom and leaves will become loose.
- If the cabbage looks wilted or limp, soak leaves in a bowl of water for few minutes to bring it back to life. If not, rinse leaves under running water to wash off soil and dust.
- Drain cabbage leaves in a colander.
- Make seasoning by mixing chili powder, anchovy sauce, sugar, vinegar, garlic, guk ganjang and salt.
- In a large bowl, tear any large cabbage leaves into halves with your hands. Use the smaller leaves as they are. You can also use a knife but I find tearing is easier to do. I also love the rustic look this has.
- Add seasoning to cabbage pieces and toss lightly. Be careful not to handle too much to avoid any grassy taste in your kimchi. Serve immediately or optionally, leave the kimchi for about 15-20 minutes for the cabbage to absorb the seasoning a little bit. Turn leaves over 1-2 times during this time.
- Sprinkle sesame seeds on top before serving!
Notes
- Leftover kimchi salad can be stored in fridge for several days.Add a splash of maesil chung (green plum syrup) or some more sugar if you like a sweeter taste.Add green onions or chives for added flavor.
Nutrition Information
Show Details
Calories
41kcal
(2%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
1g
(2%)
Sodium
450mg
(19%)
Potassium
390mg
(8%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
870IU
(17%)
Vitamin C
40.7mg
(45%)
Calcium
135mg
(14%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 41 kcal
% Daily Value*
| Calories | 41kcal | 2% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Sodium | 450mg | 19% |
| Potassium | 390mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 870IU | 17% |
| Vitamin C | 40.7mg | 45% |
| Calcium | 135mg | 14% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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