Fresh Mint White Hot Chocolate
User Reviews
5
2 reviews
Excellent
Fresh Mint White Hot Chocolate
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 cup heavy cream
- 3 cups milk
- 1 mint leaves fresh, handful
- 12 ounces white chocolate I like the Lindt bars or truffles, chopped, high-quality
- 2 teaspoons vanilla extract
- Whipped Cream for serving
- sugar for topping, or white sprinkles
- mint for garnish, fresh
Instructions
- Place the cream, milk, and fresh mint leaves in a saucepan and heat over medium heat until warmed through. Bring the mixture to a simmer and remove the mint leaves with a slotted spoon. Reduce the heat to low and stir in the chopped white chocolate. Once it's melted, remove the liquid from the heat. Stir in the vanilla extract.
- Serve immediately with whipped cream on top, a fresh mint leaf and white sprinkles or sugar.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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