Fresh Mozzarella and Mushroom Toast
User Reviews
5
Fresh Mozzarella and Mushroom Toast
Description
Fresh Mozzarella and Mushroom Toast starts with a slice of crusty bread toasted to preference. Fresh mozzarella slices are layered on the bread and melted under a broiler or quickly in a microwave. After the cheese has melted, sautéed mushrooms are added on top and seasoned with kosher or sea salt and black pepper. The toast is then briefly heated again to warm the mushrooms before serving. This method results in a creamy, melty cheese topping combined with tender, flavorful mushrooms on a crisp base.
The flavor is mild and natural, showcasing the softness and slight tang of fresh mozzarella with the earthiness of mushrooms. The heat from broiling enhances the cheese’s creaminess and slightly browns the edges. This dish can be served as a snack, appetizer, or light lunch, satisfying both comfort and savory cravings without heavy seasoning.
Using a broiler for melting cheese allows better texture and slight browning, but a microwave works well when short on time or for quick preparation. The amount of mushrooms can be adjusted to taste, allowing for a more or less mushroom-forward bite. This toast is best enjoyed immediately while the cheese is warm and gooey.
Ingredients
- 1 lice bread (preferably crusty, Italian)
- 2 lices fresh mozzarella (or regular mozzarella)
- ¼ cup mushroom more or less to your liking, sautéed
- ⅛ tsp kosher salt (or sea salt to taste)
- ⅛ tsp black pepper
Instructions
- Toast the bread to your liking.
- Place the cheese on the bread and melt under the broiler (or in the microwave if you're dying of hunger!)
- Top with the mushrooms, salt and pepper. Heat again to warm the mushrooms and serve.
Notes
- Melting the cheese under a broiler gives a better texture, but a microwave can be used in a pinch.
- Sauté mushrooms ahead of time and adjust quantity depending on your preference.
- Serve immediately to enjoy the contrast of warm cheese and mushrooms with crunchy bread.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 287 kcal
% Daily Value*
| Serving | 1 toast | |
| Calories | 287kcal | 14% |
| Carbohydrates | 17g | 6% |
| Protein | 17g | 34% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 47mg | 16% |
| Sodium | 929mg | 39% |
| Potassium | 88mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 408IU | 8% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 339mg | 34% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
