Fresh Pea Risotto
User Reviews
5
8 reviews
Excellent
Fresh Pea Risotto
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Creamy spring pea risotto made with Arborio rice, mascarpone, and Parmesan. Easy, elegant, and perfect for a seasonal weeknight dinner or date night!
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Ingredients
- 2 tablespoons olive oil
- 2 shallot diced
- 4 cloves garlic minced
- 1 cup arborio rice
- ½ cup white wine dry
- 2 ½ cups chicken stock or vegetable stock
- ½ cup Parmesan Cheese
- ⅓ cup mascarpone cheese
- 1 ½ cups peas quickly blanched, fresh
- pea tendrils to garnish
- lemon wedges
- kosher salt to taste
- white pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Add the diced shallots and sauté until translucent, about 3–4 minutes.
- Add the garlic and cook for another minute, until fragrant. Stir in the Arborio rice, making sure each grain is coated in the oil. Toast for about 90 seconds, stirring constantly.
- Pour in the white wine and stir until it’s fully absorbed. Begin adding the warm chicken stock ½ cup at a time, stirring frequently and allowing each addition to absorb before adding the next. This should take about 20–25 minutes.
- Once the rice is just tender and creamy, stir in the Parmesan and mascarpone until fully incorporated. Gently fold in the blanched peas. Season with salt and white pepper to taste.
- Remove from heat, garnish with pea tendrils or basil and a squeeze of fresh lemon juice, and serve immediately.
Notes
- Risotto takes a lot of time but it's not all hands-on. It is well worth it to learn the technique of gently cooking this special rice.
Nutrition Information
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Calories
340kcal
(17%)
Carbohydrates
38g
(13%)
Protein
11g
(22%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Cholesterol
21mg
(7%)
Sodium
288mg
(12%)
Potassium
277mg
(6%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
521IU
(10%)
Vitamin C
16mg
(18%)
Calcium
138mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 340 kcal
% Daily Value*
| Calories | 340kcal | 17% |
| Carbohydrates | 38g | 13% |
| Protein | 11g | 22% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 21mg | 7% |
| Sodium | 288mg | 12% |
| Potassium | 277mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 521IU | 10% |
| Vitamin C | 16mg | 18% |
| Calcium | 138mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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