Fresh Peach, Basil and Burrata Salad Recipe
User Reviews
5
2 reviews
Excellent
Fresh Peach, Basil and Burrata Salad Recipe
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Peach, Basil and Burrata Salad Recipe - A delicious take on a traditional caprese salad, this peach, basil and burrata salad comes together in minutes and is just as delicious as it is beautiful.
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Ingredients
- 8 ounces arugula
- 4 ounces spinach
- 2 medium peaches firm, ripe, peeled and cut into 8 wedges
- 2 (4-ounce) balls burrata cheese
- balsamic glaze to drizzle over top of salad
- 6 - 8 basil fresh leaves
- pinch kosher salt
- pinch black pepper ground
Instructions
- Arrange arugula and spinach leaves in a medium salad bowl or on a platter. Top with peach slices. Carefully tear balls of burrata, realizing they have creamy centers, and distribute on top of salad. Drizzle the salad with balsamic glaze and top with roughly torn basil leaves, salt and pepper.
- Serve immediately.
Nutrition Information
Show Details
Calories
34kcal
(2%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Sodium
25mg
(1%)
Potassium
339mg
(7%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
2830IU
(57%)
Vitamin C
14.3mg
(16%)
Calcium
84mg
(8%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 34 kcal
% Daily Value*
| Calories | 34kcal | 2% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Sodium | 25mg | 1% |
| Potassium | 339mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 2830IU | 57% |
| Vitamin C | 14.3mg | 16% |
| Calcium | 84mg | 8% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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