Fresh Peach Lemonade
User Reviews
5
Fresh Peach Lemonade
Description
To make Fresh Peach Lemonade, a peach simple syrup is first prepared by simmering whole peaches in sugar and water until the sugar dissolves and the peach flavor infuses the liquid. After boiling briefly, the syrup is cooled and strained to remove solids. Combining this syrup with fresh lemon juice and additional water creates a lemonade with natural peach flavor paired with lemon’s acidity.
The lemonade’s flavor and sweetness can be adjusted by varying the amount of syrup and water used. The use of freshly squeezed lemon juice provides the best bright acidity and aroma compared to pre-packaged juice. The choice of peaches affects color and taste; using red-skinned peaches and a mix of orange and white-fleshed varieties enhances color depth and flavor complexity.
Serve the lemonade well chilled with ice cubes, and garnish with lemon slices, peach wedges, or mint leaves to elevate the presentation and add subtle aroma. Pulp can be included or strained out depending on personal preference. This beverage is suitable for warm weather and casual occasions, offering a fresh and fruity alternative to standard lemonade.
The recipe notes provide practical tips such as rolling lemons before juicing to maximize juice yield, saving cooked peaches for breakfast or dessert, and adjusting water quantity based on ice usage to maintain optimal sweetness.
Ingredients
- 8 cups water divided, 2 litres
- 3 cups granulated sugar 600g
- 7 peaches
- 1 cup lemon juice freshly squeezed, 250ml
Instructions
Make The Peach Syrup
- Mix together the sugar and 3 cups of water in a saucepan and add in the whole peaches.
- Place the saucepan over a medium flame and stir occasionally until the sugar has dissolved.
- Bring to the boil and boil for 2 minutes.
- Switch of the heat and allow the syrup cool with the peaches in it.
- Strain and decant into a container and keep the peach simple syrup in the fridge until required.
Make The Peach Lemonade
- In a large pitcher, combine 1 ¼ cups peach simple syrup, 1 cup fresh lemon juice and 4-5 cups of water.
- Chill in a refrigerator till needed.
- Add ice to some glasses or mason jars and top with peach lemonade and any garnishes.
Notes
- Use the reddest skin peaches for richer color and a mix of orange and white-fleshed peaches for flavor depth.
- Save the cooked peaches after syrup preparation to enjoy with yogurt, pancakes, or as a dessert topping.
- Use freshly squeezed lemon juice for the best flavor; roll lemons before juicing to release more juice.
- Chill water, peach syrup, and lemon juice before mixing for a refreshing drink right away.
- Adjust water amount depending on how much ice is added to maintain desired sweetness.
- Garnish with lemon slices, peach wedges, or mint leaves to enhance aroma and appearance.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 464 kcal
% Daily Value*
| Calories | 464kcal | 23% |
| Carbohydrates | 119g | 40% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 376mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 116g | 232% |
| Vitamin A | 573IU | 11% |
| Vitamin C | 27mg | 30% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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