Fresh Pineapple Salsa Recipe

User Reviews

5

12 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    8 servings

  • Calories

    56 kcal

  • Course

    Appetizer

  • Cuisine

    American

Fresh Pineapple Salsa Recipe

Fresh Pineapple Salsa blends diced pineapple with Roma tomatoes, red onion, orange bell pepper, jalapeños, cilantro, and lime juice, seasoned with salt and black pepper. This salsa offers a bright, sweet-spicy flavor, combining juicy fruit with fresh vegetables and a slight heat from the jalapeños. It serves as a refreshing topping or side, perfect for pairing with grilled meats, chips, or tacos, and can be enjoyed chilled or at room temperature.

Description

Fresh Pineapple Salsa is a vibrant combination of diced pineapple, Roma tomatoes, red onion, orange bell pepper, and fresh cilantro. The heat is added subtly through finely diced jalapeños, while lime juice brightens the mix and balances the sweetness of the pineapple. Salt and black pepper season the salsa to taste. The preparation involves simply chopping the ingredients and mixing them, allowing the flavors to meld. The salsa's texture is a balance between the juicy softness of pineapple and tomato with the crispness of bell pepper and onion.

This salsa works well as an accompaniment for grilled chicken, fish, or sourdough chips. It offers a refreshing and colorful addition to summer meals or can act as a topping for tacos and salads. The lime and cilantro provide a fresh herbaceous character, while the jalapeño adds gentle heat without overpowering the fruitiness.

Store the salsa in an airtight container refrigerated for up to four days to maintain freshness and flavor. Stir before serving to redistribute the dressing and juice. Fresh preparation and proper storage help keep the salsa vibrant and crisp.

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Ingredients

Servings
  • 1 pineapple diced (about 3 1/2 to 4 cups, medium
  • 4 Roma tomato diced (about 1 1/2 cups
  • ½  red onion diced (about 1/2 cup, medium
  • 1 bell pepper diced (about 1 1/2 cups, orange
  • 1 cilantro chopped (about 2/3 cup, bunch
  • ½  teaspoon black pepper
  • ½  teaspoon kosher salt
  • 3 Tablespoons lime juice 2-3 limes, freshly squeezed
  • 1-2 jalapeños stem and seeds removed, finely diced

Instructions

  1. Begin by chopping up your pineapple, tomatoes, red onion, bell pepper, cilantro, and jalapeño.
  2. In a small bowl, mix together diced pineapple, tomatoes, jalapeño, red onion, bell pepper, salt, pepper, lime juice, and cilantro. Stir until well combined.
  3. Transfer the salsa to the pineapple bowl or any bowl for serving. Serve chilled or at room temperature.
  4. Store in the refrigerator.

Notes

  • Store pineapple salsa in an airtight container in the refrigerator for up to 4 days to maintain freshness.

Nutrition Information

Show Details
Calories 56kcal (3%) Carbohydrates 14g (5%) Protein 1g (2%) Fat 0.2g (0%) Saturated Fat 0.03g (0%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 0.03g (0%) Sodium 149mg (6%) Potassium 219mg (5%) Fiber 2g (8%) Sugar 10g (20%) Vitamin A 811IU (16%) Vitamin C 67mg (74%) Calcium 18mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 56 kcal

% Daily Value*

Calories 56kcal 3%
Carbohydrates 14g 5%
Protein 1g 2%
Fat 0.2g 0%
Saturated Fat 0.03g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.03g 0%
Sodium 149mg 6%
Potassium 219mg 5%
Fiber 2g 8%
Sugar 10g 20%
Vitamin A 811IU 16%
Vitamin C 67mg 74%
Calcium 18mg 2%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

12 reviews
Excellent

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