Fresh Pineapple Syrup
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Unrated
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Prep Time
5 mins
-
Cook Time
15 mins
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Total Time
20 mins
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Servings
12 -16 servings
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Calories
78 kcal
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Course
Condiments
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Cuisine
American
Fresh Pineapple Syrup
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This sweet and tangy Pineapple Syrup is bursting with fresh pineapple flavor. It compliments sweet and savory dishes, giving you so many uses. It’s so easy!
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Ingredients
- 2 cups pineapple chopped, fresh
- 1 cup water
- 1 cup granulated sugar
Instructions
- In a saucepan, combine the chopped fresh pineapple, water, and granulated sugar.
- Place the saucepan over medium heat and stir the mixture until the sugar dissolves completely.
- Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for about 10-15 minutes, or until the pineapple pieces have softened and released their juices.
- Use a potato masher or the back of a spoon to mash the pineapple pieces further and extract more flavor.
- Remove the saucepan from the heat and let the pineapple syrup cool to room temperature.
- Once cooled, strain the syrup through a fine-mesh sieve or cheesecloth to remove any solids and obtain a smooth syrup.
- Transfer the pineapple simple syrup to a clean glass jar or bottle for storage.
Notes
- Don’t raise the heat too high or you will risk burning your pineapple syrup.
- Sealing the syrup and storing it properly will ensure the best shelf life. I recommend a clean and sterilized glass far or bottle with a tight-fitting lid.
- Store this pineapple syrup in a tightly sealed mason jar or glass bottle in the refrigerator for up to 1 month.
- Cook it low: Don’t raise the heat too high or you will risk burning your pineapple syrup.
- Use good jars: Sealing the syrup and storing it properly will ensure the best shelf life. I recommend a clean and sterilized glass far or bottle with a tight-fitting lid.
- Storage: Store this pineapple syrup in a tightly sealed mason jar or glass bottle in the refrigerator for up to 1 month.
Nutrition Information
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Calories
78kcal
(4%)
Carbohydrates
20g
(7%)
Protein
0.1g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.003g
(0%)
Polyunsaturated Fat
0.01g
(0%)
Monounsaturated Fat
0.003g
(0%)
Sodium
1mg
(0%)
Potassium
30mg
(1%)
Fiber
0.4g
(2%)
Sugar
19g
(38%)
Vitamin A
16IU
(0%)
Vitamin C
13mg
(14%)
Calcium
4mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12-16 servings
Amount Per Serving
Calories 78 kcal
% Daily Value*
| Calories | 78kcal | 4% |
| Carbohydrates | 20g | 7% |
| Protein | 0.1g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.003g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.003g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 30mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 19g | 38% |
| Vitamin A | 16IU | 0% |
| Vitamin C | 13mg | 14% |
| Calcium | 4mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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