Fresh Raspberry Syrup for Drinks

User Reviews

4.7

150 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    25 mins

  • Total Time

    35 mins

  • Servings

    1 1/2 cups

  • Calories

    40 kcal

  • Course

    Drinks

  • Cuisine

    American

Fresh Raspberry Syrup for Drinks

This Fresh Raspberry Syrup uses whole fresh raspberries simmered with water and sugar until the fruit’s bright red color and flavor infuse into a syrup. It is cooked down, strained, then reduced further to a thicker consistency, yielding a sweet, tangy syrup ideal for flavoring drinks. The syrup can be stored refrigerated and used within a week.

Description

The Fresh Raspberry Syrup recipe begins by boiling water and granulated sugar together until dissolved, then adding rinsed fresh raspberries to simmer for 25 minutes. During this time, foam is skimmed off to keep the syrup clear. After simmering, the mixture is strained to remove seeds and pulp, leaving a vibrant red liquid. This liquid is simmered again for 15 minutes to thicken slightly before cooling and storing.

This syrup provides natural raspberry flavor and sweetness useful for cocktails, lemonades, sodas, or other beverages. Adjusting the base sweetener to a sugar alternative allows for a sugar-free version.

Stored in clean jars and refrigerated, the syrup lasts about a week. Fresh raspberries give the syrup a bright, fresh flavor, making it a versatile homemade addition to drinks.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 2 cup water filtered
  • 1 cup granulated sugar or sugar alternative for sugar free option
  • 12 ounce raspberries rinsed, fresh

Instructions

  1. In a small saucepan add water and sugar and cook on medium-high heat until sweetener dissolves. Add raspberries and bring to a boil. Lower heat to simmer and remove any foam that forms over the raspberries. Simmer for 25 minutes.
  2. Remove from heat and strain syrup over a clean bowl. Discard fruit (most of the bright red color will be transferred to the syrup). Clean the saucepan or use another and place the red syrup back in the pan. Simmer for an additional 15 minutes. Cool and strain into clean jars. Keep in refrigerator for up to 1 week.

Notes

  • For a sugar-free syrup, substitute granulated sugar with sugar alternatives like erythritol, stevia, Truvia, or monk fruit.

Nutrition Information

Show Details
Serving 1tablespoon Calories 40kcal (2%) Carbohydrates 10g (3%) Sodium 1mg (0%) Fiber 1g (4%) Sugar 9g (18%)

Nutrition Facts

Serving: 11/2 cups

Amount Per Serving

Calories 40 kcal

% Daily Value*

Serving 1tablespoon
Calories 40kcal 2%
Carbohydrates 10g 3%
Sodium 1mg 0%
Fiber 1g 4%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

150 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)