Strawberry Crumble Recipe
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5.0
39 reviews
Excellent
Strawberry Crumble Recipe
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This homemade strawberry crumble recipe is sweet, buttery, and so easy to make! It’s made with oat flour, naturally sweetened with maple syrup, and topped with a crisp, crumbly oatmeal streusel. You can use fresh or frozen strawberries!
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Ingredients
Strawberry Filling:
- 6 cups fresh strawberries (about 2 pounds) destemmed & halved or quartered (read notes below if you want to use frozen strawberries)
- 2 tablespoon coconut sugar or brown sugar
- 1 tablespoon fresh lemon juice
- ¼ teaspoon lemon zest
- ½ teaspoon vanilla extract
- 2 tablespoon cornstarch arrowroot, or tapioca starch
Oat Crumble:
- 1 cup old fashioned rolled oats gluten-free certified if needed
- ⅔ cup oat flour spooned and leveled (I used homemade, but store bought will work)
- ½ cup walnuts, almonds, or pecans (optional) chopped
- ¼ cup coconut sugar or light brown sugar
- ½ teaspoon salt
- ¼ - ½ teaspoon ground cinnamon (I love ½ teaspoon because i love a hint of cinnoamon)
- ⅓ cup melted coconut oil or butter you can also use vegan butter
- ¼ cup real maple syrup
- 1 teaspoon pure vanilla extract
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Instructions
- Preheat oven to 375°F and lightly grease an 8×8-inch baking dish, 9-inch pie dish, or skillet with nonstick cooking spray. Set aside.
- Make sure the strawberries are dry if you washed them.
- Toss the strawberries, coconut sugar, lemon juice, lemon zest, vanilla, and starch in a large mixing bowl. Spoon strawberries into the greased dish.
- In a separate bowl, mix together rolled oats, oat flour, walnuts (optional), coconut sugar, salt, and cinnamon until well combined. Pour maple syrup, melted coconut oil (or butter), and vanilla on top and mix using your hands.
- Spread the oat crumble mixture evenly on top of the strawberries.
- Bake for 32 – 42 minutes, until the top is golden crisp and the strawberries are bubbly. I baked mine for about 40 minutes.
- Let cool for 10 – 15 minutes before enjoying! I love serving mine with vanilla ice cream.
Notes
- Nut-Free: Leave off the walnuts.
- Coconut Oil: You can use melted unsalted butter or vegan butter. If you only have salted butter, leave off the additional salt called for in the oat topping.
- Frozen Strawberries: You can use frozen strawberries. Don’t let the frozen strawberries defrost. This is my #1 tip if you are using frozen strawberries. Just coat them in the lemon juice and starch, then add them directly to the greased pan. Do not heat them. in the microwave or stove because they will get mushy and gross.
- Oat Flour: You can substitute it with almond flour too.
- Make it ahead of time. You can make this crumble up to one day in advance if you plan on serving it at a party or event. Prepare the strawberry crumble the night before, cover it with aluminum foil and store it in the fridge until you are ready to bake. You can also bake it up to 6 hours in advance and reheat it in the oven for 10 – 15 minutes before serving.
- Storing: I recommend enjoying this strawberry crumble within 3 – 5 hours of removing it from the oven for the best taste! If you have leftovers, store them in the refrigerator for up to 3 days in a sealed container or in the original baking dish with aluminum foil.
- Reheating: For best results, reheat the large pie dish or pan in the oven for 10 - 15 minutes at 350°F. If you are in a rush or want to just heat a single serving, reheat it in the microwave for 45 – 60 seconds in 15-second intervals so the berries don’t burn.
Nutrition Information
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Calories
169kcal
(8%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Sodium
111mg
(5%)
Potassium
177mg
(5%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
9IU
(0%)
Vitamin C
43mg
(48%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Calories | 169kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Sodium | 111mg | 5% |
| Potassium | 177mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 43mg | 48% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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