Fresh Tomatillo Salsa Verde Recipe
User Reviews
2.7
32 reviews
Average
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
2 cups
-
Calories
28 kcal
-
Course
Condiments
-
Cuisine
Mexican
Fresh Tomatillo Salsa Verde Recipe
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If you like your salsa hot and sharp, you will enjoy this recipe for a fresh tomatillo salsa verde (green sauce). It is a very easy to make uncooked salsa. The uncooked tomatillos are quite acidic and when you add 4 serrano chiles, seeds and all, your salsa is gonna pack some punch. The flavor stands up well to grilled beef. We love this salsa with carne asada. It's also a great salsa for grilled chicken.
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Ingredients
- 1 lb. tomatillos
- 4 serrano chile
- 2 cloves garlic
- 1 cup cilantro
- 1 cup water
- ½ white onion
- 1 tsp. salt to taste
Instructions
- Finely chop the onion and cilantro.
- Blend the tomatillos, serrano chiles, garlic, water, and salt until smooth.
- Pour the blended tomatillos into a serving bowl. Add the chopped onion and cilantro and stir.
- Adjust the salt as needed.
Notes
- Prefer a milder salsa?
- This is a very hot salsa. Use 2 serrano chiles or even 1 instead of 4 if you prefer a milder salsa.
- Let the Salsa Rest
- If you have the time allow the salsa to rest for 30 minutes so that the flavors meld.
Nutrition Information
Show Details
Serving
1/4 cup
Calories
28kcal
(1%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Sodium
288mg
(12%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 28 kcal
% Daily Value*
| Serving | 1/4 cup | |
| Calories | 28kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Sodium | 288mg | 12% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
2.7
32 reviews
Average
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