Fresh Tomato Bruschetta Recipe
User Reviews
5
Fresh Tomato Bruschetta Recipe
Description
This Fresh Tomato Bruschetta recipe combines seeded and finely diced tomatoes with thinly sliced fresh basil, minced garlic, and finely diced red onion. The mixture is gently tossed with olive oil, balsamic vinegar, salt, and pepper to meld flavors while preserving freshness. Toasted baguette pieces brushed with olive oil provide a crisp base that contrasts the juicy topping. A drizzle of balsamic glaze over the assembled bruschetta adds sweetness and acidity, enhancing the overall flavor profile.
The bright and vibrant bruschetta can be served as an appetizer, snack, or alongside grilled meats and vegetables. It can also be kept chilled in the refrigerator for several days, though the bread should be toasted or added just before serving to maintain crunch.
Using Campari tomatoes is preferred for their balance of sweetness and acidity, and balsamic vinegar is included both in the topping and the glaze to maintain a consistent flavor theme. The preparation is straightforward and can be made ahead, making it suitable for gatherings or quick snacks.
Ingredients
- 2 cups tomato seeded and finely diced
- ¼ cup basil thinly sliced, fresh
- 2 garlic finely minced, cloves
- ¼ cup red onion finely diced
- 3 tablespoons olive oil divided
- 1 tablespoon balsamic vinegar or red wine vinegar
- ½ teaspoon salt plus more to taste
- ¼ teaspoon black pepper plus more to taste
- 1 baguette cut into 1-inch pieces, optional
- balsamic glaze
Instructions
- In a large bowl combine tomatoes, basil, garlic, onion, 2 tablespoons of olive oil, vinegar, salt, and black pepper. Toss gently until just combined.
- If serving with bread: Preheat oven to 350℉. Brush 1 tablespoon of olive oil over all of the baguette pieces. Lay bread on a large baking sheet in a single layer. Toast in the oven for 8-10 minutes or until lightly golden.
- Top toasted baguette pieces with a spoonful of bruschetta and a drizzle of balsamic glaze, serve as a dip, or on top of grilled chicken.
Notes
- Campari tomatoes work best, but substitute with other ripe tomatoes if needed.
- Balsamic vinegar is key both in the tomato mix and the glaze for depth of flavor.
- Prepare the tomato mixture ahead and chill, but add it to bread only before serving to keep the toast crisp.
- Store any leftover tomato mixture in an airtight container refrigerated up to 3-4 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 45 kcal
% Daily Value*
| Calories | 45kcal | 2% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 122mg | 5% |
| Potassium | 96mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 350IU | 7% |
| Vitamin C | 6mg | 7% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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