Fresh Tomato Salsa Recipe
User Reviews
5
Fresh Tomato Salsa Recipe
Description
The Fresh Tomato Salsa Recipe uses ripe Roma tomatoes and a combination of fresh aromatics including minced garlic, chopped onions, and jalapeño for a moderate heat level, which can be adjusted by removing seeds. Sun-dried tomatoes add a concentrated, slightly sweet note, while lime juice and cilantro bring acidity and herbal brightness. The inclusion of chili powder, tajin, kosher salt, and cumin rounds out the seasoning, providing complexity and mild earthiness.
Blended to a smooth or slightly coarse texture, this salsa works well as a dip for chips, a topping for tacos, or a flavorful condiment to enhance grilled meats and vegetables. Adjusting the seasoning after blending is recommended to suit personal taste.
Ingredients
- 8 medium Roma tomato roughly chopped
- 1/2 medium red onion roughly chopped
- 2-3 cloves garlic minced
- 3-4 green onions chopped
- 1 jalapeno pepper seeded if desired
- lime juice of 1
- 1/4 cup cilantro
- 1/4 cup sun-dried tomatoes
- 1 Tbsp chili powder
- 1 Tbsp tajin seasoning
- 1-2 tsp kosher salt
- 1/2 tsp cumin ground
Instructions
- Add all ingredients to blender or food processor and blend until smooth, or until desired consistency is reached.
- Taste and adjust seasoning if necessary.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4cups
Amount Per Serving
Calories 58 kcal
% Daily Value*
| Calories | 58kcal | 3% |
| Carbohydrates | 12g | 4% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 641mg | 27% |
| Potassium | 613mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 1881IU | 38% |
| Vitamin C | 27mg | 30% |
| Calcium | 39mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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