Fried Cabbage with Apples and Onions
User Reviews
4.9
Fried Cabbage with Apples and Onions
Description
Fried Cabbage with Apples and Onions features thinly sliced cabbage sautéed with grated apple and thinly sliced sweet onions in butter. The addition of cider vinegar and a pinch of sugar introduces a subtle tang and sweetness that complement the natural flavors of the vegetables. Nutmeg and black pepper add warmth and depth to the dish. The ingredients are cooked together until tender but still retaining some texture, creating a harmonious balance of flavors and mouthfeel. This dish can be served alongside roasted meats or as a vegetable side to complement richer dishes.
The method calls for melting butter in a large skillet, then adding all the main ingredients and cooking them over medium-high heat for about 12 to 15 minutes until tender. Adjust seasoning at the end to taste to ensure the balance between salt and acidity suits your preference.
Optional additions like diced bacon can add savory richness if desired, and using coleslaw mix can save prep time. Variations in the vinegar amount and sugar type can easily adjust the flavor profile to be more or less tangy or sweet. Fresh herbs or red pepper flakes can be added for an herbal or spicy note. This flexibility allows the dish to fit a variety of meal needs and tastes.
Ingredients
- 2 tablespoons butter salted
- 1 apple coarsely grated (I use Honey Crisp, but any variety will work
- 1 onion thinly sliced (or use another sweet onion variety, small Vidalia
- ½ green cabbage thinly sliced (about 3 - 4 cups total, of a head
- 2 tablespoons cider vinegar
- 1 teaspoon sugar
- ½ teaspoon kosher salt plus more to taste
- ground black pepper to taste
- nutmeg ground, dash
Instructions
- Melt butter in a large skillet over medium-high heat. Add apple, onion, cabbage, vinegar, sugar, salt, pepper, and nutmeg. Sauté until tender, about 12-15 minutes.
- Season with additional salt and pepper, to taste.
Notes
- For extra savory depth, cook diced bacon or turkey bacon first and use the rendered fat along with reduced butter to sauté the vegetables.
- Coleslaw mix can be used instead of slicing fresh cabbage to save preparation time; use about 3 to 4 cups.
- Add minced garlic to the skillet for a more pungent and savory flavor.
- Adjust the cider vinegar amount to reduce tanginess, using as little as one tablespoon if preferred.
- Brown sugar can substitute granulated sugar for a deeper sweetness.
- Chop fresh herbs like parsley, thyme, or rosemary to garnish for added freshness.
- For spiciness, sprinkle crushed red pepper flakes or cayenne powder when serving.
- To make a complete meal, brown sliced kielbasa or other sausage before adding cabbage for a hearty dish.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 118 kcal
% Daily Value*
| Serving | 1/4 of the recipe | |
| Calories | 118kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 363mg | 15% |
| Potassium | 281mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 310IU | 6% |
| Vitamin C | 45.7mg | 51% |
| Calcium | 54mg | 5% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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