Fried Cabbage with Bacon
User Reviews
5
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Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Servings
8
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Calories
102 kcal
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Course
Side Dish, Main Course
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Cuisine
American
Fried Cabbage with Bacon
Description
This recipe start by frying chopped thick-cut bacon in a deep skillet until crisp, yielding flavorful drippings. Onions are then cooked in the rendered fat until translucent, followed by garlic for fragrance. Chopped green cabbage is added, along with Cajun seasoning, salt, and pepper, then covered to steam and soften over medium-low heat. Stirring occasionally prevents sticking.
The bacon’s smoky flavor infuses the cabbage, which becomes tender without losing all texture. The Cajun seasoning adds a mild spicy, smoky note that complements the richness of the bacon. Adding red chili flakes at the end can provide a customizable level of heat.
This dish pairs well with robust proteins or can be served on its own as a flavorful vegetable side. It is suitable for occasions like St. Patrick’s Day and benefits from using a large or deep skillet to accommodate the volume of cabbage during cooking.
Bacon can be substituted with smoked sausage or turkey bacon for variation. Leftover fried cabbage stores well in the refrigerator for 3-4 days, making a convenient prepared side.
Ingredients
- 6 lices Bacon chopped into small pieces (I prefer thick cut bacon)
- 1 yellow onion chopped, medium
- 3 garlic minced, cloves
- 1/2 green cabbage chopped into square pieces (about 8 cups, large
- 1/2 tsp Cajun seasoning
- salt to taste
- black pepper
- red chili flakes
Instructions
- In a large, deep skillet or dutch oven, fry the chopped bacon until crispy, about 5-8 minutes over medium high heat. Remove bacon from pan using a slotted spoon and place in a bowl for later. Drain about half of the bacon drippings from the pan, leaving the rest to cook the remaining ingredients.
- Reduce heat to medium and add the onions. Cook until soft and translucent, about five minutes. Add the garlic and cook for 30 seconds, until fragrant.
- Add the cabbage to the skillet along with the Cajun seasoning, salt and pepper to taste. Stir everything well. Reduce heat to medium low and cover the pan. Cook for 10-15 minutes, removing the lid to stir occasionally.
- Once cabbage is cooked, remove lid and stir in the bacon and sprinkle with red pepper flakes if desired. Serve immediately.
Notes
- Sausage or turkey bacon can replace bacon for different protein options without altering the cooking method.
- Adjust the heat by adding or omitting crushed red pepper flakes according to taste.
- Use a large, deep skillet or dutch oven to give enough space for the cabbage to cook evenly without overcrowding.
- This recipe is often served during St. Patrick's Day celebrations and pairs well with simple desserts.
- Store leftovers in an airtight container in the fridge for 3-4 days to maintain quality.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 102 kcal
% Daily Value*
| Calories | 102kcal | 5% |
| Carbohydrates | 8g | 3% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 125mg | 5% |
| Potassium | 209mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 138IU | 3% |
| Vitamin C | 31mg | 34% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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