Fried Cabbage With Sausage

User Reviews

4.8

10 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    23 mins

  • Total Time

    28 mins

  • Servings

    4 series

  • Calories

    392 kcal

  • Course

    Side Dish

  • Cuisine

    American

Fried Cabbage With Sausage

I can't wait for you guys to give this fried cabbage recipe a try! It's such a great way to get dinner on the table quickly and, if you've ever wondered how to fry cabbage, you'll see just easy it is!

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 14 ounces smoked sausage cut into thin slices
  • 3 small potato cut into 1/2-inch cubes, red
  • 1/2 cup onion diced; sweet variety
  • 1/2 cup bell pepper any color, diced
  • 1/2 cup chicken broth
  • 14 ounces coleslaw mix
  • 1/4 cup apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 2 teaspoons cornstarch

Instructions

  1. Heat oil in a large deep skillet over medium heat. Add the sausage and cook until lightly browned on one side.
  2. Add the potatoes, onions, and peppers and continue cooking, stirring often, until onions begin to soften, about 3 minutes.
  3. Add chicken stock and bring to a boil. Reduce to a simmer, cover, and cook for 8 minutes or until potatoes are almost fork tender.
  4. Add coleslaw mix and stir well. Cover and cook for 5 minutes more or until cabbage has wilted and potatoes are cooked through.
  5. Add the vinegar, honey, mustard, and cornstarch to a small bowl and whisk well to combine.
  6. Pour vinegar mixture over the cabbage and stir to combine. Bring to a boil and cook, stirring often, for 2 more minutes.
  7. Serve immediately.

Nutrition Information

Show Details
Calories 392kcal (20%) Carbohydrates 16g (5%) Protein 13g (26%) Fat 30g (46%) Saturated Fat 9g (45%) Cholesterol 70mg (23%) Sodium 984mg (41%) Potassium 453mg (10%) Fiber 3g (12%) Sugar 9g (18%) Vitamin A 680IU (14%) Vitamin C 63.1mg (70%) Calcium 51mg (5%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 4series

Amount Per Serving

Calories 392 kcal

% Daily Value*

Calories 392kcal 20%
Carbohydrates 16g 5%
Protein 13g 26%
Fat 30g 46%
Saturated Fat 9g 45%
Cholesterol 70mg 23%
Sodium 984mg 41%
Potassium 453mg 10%
Fiber 3g 12%
Sugar 9g 18%
Vitamin A 680IU 14%
Vitamin C 63.1mg 70%
Calcium 51mg 5%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

10 reviews
Excellent

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