Fried Calamari
User Reviews
5
6 reviews
Excellent
Fried Calamari
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Crispy, crunchy, fried calamari
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Ingredients
- 1-2lbs fresh or frozen squid
- 2 cups heavy cream or milk
- 1 teaspoon salt for tenderizing
For the Dry Batter
- 1 cup flour
- 1/4 cup cornmeal yellow
- 1/4 cup cornstarch
- 2 teaspoons Old Bay seasoning
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
- Begin by slicing your squid into even rings. Set aside.
- Add the squid to a large bowl. Next, add salt and heavy cream to the bowl to tenderize. Let it sit for at least twenty minutes.
- Pour 3 inches of oil into a large skillet. Preheat the oil to 350 degrees Fahrenheit.
- To prepare the drying batter, combine cornstarch, cornmeal, and spices in a bowl. Mix well.
- Start by taking the wet squid mixture and coating it in the dry batter, making sure to shake off any excess flour.
- Fry the squid in batches for 5 minutes or until golden brown.
Nutrition Information
Show Details
Calories
500kcal
(25%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 500 kcal
% Daily Value*
| Calories | 500kcal | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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