Fried Cheese Curds
User Reviews
5
Fried Cheese Curds
Description
This recipe starts with cheese curds, which have a mild, slightly tangy fresh cheese flavor and a springy texture. The curds are coated in a light batter containing all-purpose flour, whole milk, dark beer (Guinness suggested), eggs, and seasoned salt. The batter is thin, ensuring a crispy fry without overwhelming the cheese. The curds are fried in oil heated to 375°F until golden brown, which takes only a few minutes and results in a crunchy, bubbly crust.
Fried Cheese Curds should be served immediately to enjoy the contrast between the hot, crispy coating and the soft, gooey cheese inside. Ranch dressing is a traditional accompaniment but other sauces like ketchup, mustard, marinara, or spicy mayonnaise can also be used to add complementary flavors.
These curds can be sourced from specialty cheese shops or grocery stores that offer fresh Wisconsin-style cheese curds. The oil choice for frying should be neutral with a high smoke point to ensure clear flavor and safe frying. The recipe yields about four servings and is best enjoyed fresh rather than stored.
Ingredients
- 2 quarts vegetable oil or corn oil, for frying (see note 1)
- 3/4 cup all-purpose flour
- 1/4 cup milk whole
- 3/4 cup beer preferably dark, such as Guinness
- 2 large egg beaten
- 1/2 teaspoon seasoned salt
- 1 pound cheese curds separated (see note 2)
- ranch dressing for serving, optional
Instructions
- In a large saucepan or deep fryer, heat oil to 375 degrees.
- In a large bowl, whisk together flour, milk, beer, eggs, and seasoned salt. The batter will be light and thin.
- Working with 6 or 8 cheese curds at a time, add to batter, toss to coat, and remove with a wire strainer. Shake them to remove excess batter.
- Drop the curds into the hot oil one at a time and fry until golden brown, about 2 to 3 minutes. Drain on paper towels and serve immediately with ranch dressing if desired.
Notes
- Use a neutral oil with a high smoke point like canola, peanut, or grapeseed oil for frying.
- Fresh cheese curds are essential; check local cheese shops or grocery stores, or find good-quality curds at major retailers.
- The recipe yields about four servings; plan accordingly for parties or snacks.
- For best texture and flavor, enjoy cheese curds immediately after frying rather than reheating.
- Classic dipping sauces include ranch dressing; other creamy dressings or spicy dips also pair well.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 601 kcal
% Daily Value*
| Serving | 4ounces | |
| Calories | 601kcal | 30% |
| Carbohydrates | 14g | 5% |
| Protein | 32g | 64% |
| Fat | 45g | 69% |
| Saturated Fat | 27g | 135% |
| Trans Fat | 1g | 50% |
| Cholesterol | 169mg | 56% |
| Sodium | 1046mg | 44% |
| Potassium | 62mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 92IU | 2% |
| Calcium | 838mg | 84% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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