Fried Cookie Dough Balls
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Fried Cookie Dough Balls
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Per each fried cookie dough ball, you are looking at: 98.13 Calories, 8.19g Fats, 1.76g Net Carbs, and 4.74g Protein.
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Ingredients
- ¾ Cup blanched almond flour
- 1 Scoop Vanilla Casein Powder
- 2 large eggs
- 10 drops liquid stevia
- 2 Tbsp. coconut oil
- ½ Tbsp. baking powder
- 3 Squares Ghiradelli Midnight 86% Cocao
- 1-2 tsp. Granulated Erythritol As needed, to thicken and sweeten dough
- 1 tsp. powdered erythritol Garnish
Instructions
- Mix all your dry ingredients well.
- Add your egg, stevia, and erythritol to the mixture.
- Mix well until a solid dough forms.
- Break 3 squares of chocolate into quarters.
- Form your dough into a rectangle and cut into 12 pieces.
- Push a hole in the center of your square pieces of dough.
- Break each quarter piece of chocolate into quarters again and put in the hole in your dough.
- Seal the dough and roll into balls.
- Heat your coconut oil in a pan on medium-high heat. Wait for it to get to the smoking point.
- Add your cookie dough balls to the mixture and fry, turning as needed to brown each side.
- Let cool on a paper towel. As it's cooling, grind up 1 tsp. Erythritol in a spice grinder and add as garnish. Enjoy!
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