FUNFETTI®-Inspired Cookie Dough Balls

User Reviews

4.4

48 reviews
Good
  • Prep Time

    5 mins

  • Additional Time

    5 mins

  • Total Time

    10 mins

  • Servings

    13 two-inch balls

  • Calories

    291 kcal

FUNFETTI®-Inspired Cookie Dough Balls

The sweet, rich, sprinkle-filled dough satisfies cookie dough cravings, and it’s safe to eat raw. No eggs. The cookie dough balls are fast and easy to make, and perfect for when you just need a quick treat. You can whip a batch up in less than 10 minutes and they keep for months. They taste like real Funfetti cookie dough and there’s plenty of sprinkles with just the right amount of white chocolate chips for flavor. I haven’t tried baking this dough and recommend trying my Softbatch Funfetti Sugar Cookies if you want baked cookies rather than dough.

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Ingredients

Servings
  • ½ cup unsalted butter softened (1 stick)
  • cup granulated sugar
  • cup light brown sugar packed
  • 1 tablespoon vanilla extract not teaspoon
  • 1 cup all-purpose flour
  • ¼ teaspoon baking soda
  • pinch salt optional and to taste
  • 1 tablespoon milk or cream only if necessary for dough consistency
  • cup white chocolate chips
  • cup Sprinkles

Instructions

  1. To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the butter, sugars, vanilla, and beat on medium-high speed until creamed and well combined, about 4 minutes.
  2. Stop, scrape down the sides of the bowl, and add the flour, baking soda, optional salt, and beat on low speed until just combined, about 1 minute.
  3. Stop, scrape down the sides of the bowl, and add the white chocolate chips, sprinkles, and beat on low speed until just combined, about 30 seconds. If your dough seems dry or crumbly, add milk or cream, 1 tablespoon at a time, until dough comes together. Conversely, if your dough seems too wet, add flour 1 tablespoon at a time until dough comes together.
  4. Using a 2-inch cookie scoop or your hands, form approximately 13 equal-sized mounds of dough and roll into balls. Serve immediately. Cookie dough can be stored in an airtight container in the refrigerator for at least 1 month, or in the freezer for up to 6 months.

Nutrition Information

Show Details
Serving 1 Calories 291kcal (15%) Carbohydrates 37g (12%) Protein 2g (4%) Fat 15g (23%) Saturated Fat 8g (40%) Polyunsaturated Fat 7g Cholesterol 22mg (7%) Sodium 114mg (5%) Fiber 1g (4%) Sugar 20g (40%)

Nutrition Facts

Serving: 13two-inch balls

Amount Per Serving

Calories 291 kcal

% Daily Value*

Serving 1
Calories 291kcal 15%
Carbohydrates 37g 12%
Protein 2g 4%
Fat 15g 23%
Saturated Fat 8g 40%
Polyunsaturated Fat 7g 41%
Cholesterol 22mg 7%
Sodium 114mg 5%
Fiber 1g 4%
Sugar 20g 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

48 reviews
Good

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