Fried Egg Breakfast Sandwich with Tomato Confit

Name: Fried Egg Breakfast Sandwich with Tomato Confit
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 people
Ingredients: 6 thick cut slices of bread; 6 piece crispy cooked bacon; 1 recipe basil vinaigrette; 1 recipe tomato confit; 6 eggs; olive oil for frying eggs

User Reviews

5.0

18 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings
6 people
Calories
232 kcal
Course
Breakfast
Cuisine
Mediterranean

Fried Egg Breakfast Sandwich with Tomato Confit

Demi Owens

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Fried Egg Sandwich with Tomato Confit and Basil Vinaigrette will forever be your favorite weekend breakfast - I can pretty much guarantee it!

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Ingredients

Servings

6 thick cut slices of bread, toasted
6 piece crispy cooked bacon, torn into smaller pieces
1 recipe basil vinaigrette
1 recipe tomato confit
6 eggs
olive oil for frying eggs

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Instructions

For the Fried Eggs

Heat your skillet over medium-high heat.
Reduce the heat to medium and add enough olive oil to coat the base of the pan. Once the olive oil starts to shimmer you're ready to go.
Carefully crack the egg into the skillet.
Let the egg start to cook, gently tilting the pan occasionally to pool the oil, and baste the egg white with the hot oil. Cook for 2 minutes for runny yolks or 3 minutes for medium yolks.
Transfer the crispy fried egg to a baking sheet once the egg whites are set and season with salt and pepper. Repeat as needed.

To Assemble

Slather a few tablespoons of the confit on each piece of bread. Drizzle with the basil vinaigrette.
Top with a fried egg and sprinkle the bacon on top. Season with salt and pepper and garnish with chives if desired.

Notes

Q: What skillet do you use for fried eggsI use a really well seasoned cast iron skillet – it gives the eggs that gorgeous crispy outline and it’s non-toxic and retains heat better than all other pans.
Q: How many eggs can you fry at once:Never more than 2! You want to be able to keep your eyes on them and they cook fairly quickly so keeping it at 2 eggs per batch is best.
Q: How long does it take to fry an eggA: roughly 3 minut

Nutrition Information

Show Details

Calories 232kcal (12%) Carbohydrates 14g (5%) Protein 11g (22%) Fat 14g (22%) Saturated Fat 5g (25%) Polyunsaturated Fat 3g Monounsaturated Fat 6g Trans Fat 0.1g Cholesterol 178mg (59%) Sodium 341mg (14%) Potassium 144mg (4%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 246IU (5%) Vitamin C 0.1mg (0%) Calcium 61mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 232 kcal

% Daily Value*

Calories	232kcal	12%
Carbohydrates	14g	5%
Protein	11g	22%
Fat	14g	22%
Saturated Fat	5g	25%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	6g	30%
Trans Fat	0.1g	5%
Cholesterol	178mg	59%
Sodium	341mg	14%
Potassium	144mg	3%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	246IU	5%
Vitamin C	0.1mg	0%
Calcium	61mg	6%
Iron	2mg	11%