Mediterranean Breakfast Hash
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
45 mins
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Servings
3 servings
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Calories
380 kcal
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Course
Breakfast
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Cuisine
Mediterranean
Mediterranean Breakfast Hash
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An easy potato hash recipe that's perfect for breakfast and brunch. Make this easy breakfast hash recipe using just a few ingredients.
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Ingredients
- 2 tbsp Wild Garden Ghee
- 1 red onion diced
- 5 cloves garlic minced
- 1 shallot diced
- 1 red bell pepper diced
- 1 lb yellow potatoes diced
- 1 tsp salt
- 1 1/2 tsp dried oregano
- 1/2 tsp black pepper
- 1 tsp sumac
- 1/3 cup crumbled feta
- 1/4 cup fresh dill chopped
- 6 cherry tomatoes halved
- 1/3 cup olives black and Kalamata
Tahini sauce
- 1/2 cup Wild Garden Tahini
- 1 lemon juice of
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Heat a large skillet over medium heat and melt the ghee in the pan.
- Saute onion, garlic and shallot until translucent.
- Add in bell peppers and cook over medium heat until cooked.
- Add in diced potatoes, stir well and cook for about 15-25 minutes, stirring occasionally.
- Once the potatoes are cooked, make three wells in the pan and break the eggs in the well.
- Cover and turn the heat to low. Cook for 5-7 minutes until the eggs are cooked.
- Top with feta, dill, tomatoes and olives. Drizzle with tahini sauce.
Tahini sauce:
- Mix all the ingredients in a small bowl and stir well until fully combined.
Nutrition Information
Show Details
Calories
380kcal
(19%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 380 kcal
% Daily Value*
| Calories | 380kcal | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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