Fried Eggs In The Oven (Sheet Pan)
User Reviews
4.5
12 reviews
Excellent
Fried Eggs In The Oven (Sheet Pan)
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Host an epic brunch with this super easy method for frying a big batch of eggs all at once.
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Ingredients
- 1 tablespoon butter melted
- 12 eggs
- salt and pepper
Instructions
- Preheat the oven to 350°F. Brush a sheet pan with the melted butter so that it is thoroughly greased.
- Crack the eggs into the sheet pan. Try to space them evenly around the pan so that the yolks aren’t all together.
- Season the eggs with salt and pepper. Place the sheet pan in the oven and bake for 12-15 minutes, depending on the desired doneness of your yolks.
Nutrition Information
Show Details
Calories
71kcal
(4%)
Carbohydrates
0.3g
(0%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
166mg
(55%)
Sodium
70mg
(3%)
Potassium
61mg
(2%)
Sugar
0.2g
(0%)
Vitamin A
267IU
(5%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 71 kcal
% Daily Value*
| Calories | 71kcal | 4% |
| Carbohydrates | 0.3g | 0% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 166mg | 55% |
| Sodium | 70mg | 3% |
| Potassium | 61mg | 1% |
| Sugar | 0.2g | 0% |
| Vitamin A | 267IU | 5% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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