Easy Sheet Pan Eggs (Feeds 12!)
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5.0
18 reviews
Excellent
Easy Sheet Pan Eggs (Feeds 12!)
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Sheet pan eggs are one of the easiest ways to cook eggs, especially when looking for baked eggs for a crowd. It can be customized to whatever cheeses or vegetables you like or have on hand. Easiest breakfast ever? You betcha!
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Ingredients
- 18 large eggs
- ½ cup milk 120 mL
- ½ tsp salt
- ¼ tsp ground black pepper
- 1 cup shredded cheddar cheese 114 g
- ½ cup diced mushrooms 64 g
- ½ green bell pepper
- ½ red bell pepper
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Instructions
- Prep: Preheat oven to 350°F (176°C). Grease a large (12 x 17 inch) rimmed baking sheet well.
- Blend: Add eggs, milk, salt, and pepper to a blender, Blitz for about 30 seconds, or until combined and frothy.
- Assemble: Pour eggs into prepared baking sheet. Evenly top with cheese, mushrooms, and bell peppers.
- Bake: Carefully transfer to the oven and bake for 20 minutes, rotating the pan once during baking to ensure even cooking.
- Serve: Cut into squares and serve hot, by itself, with toast, or on breakfast sandwiches!
Notes
- The baking sheet should have at least a 1-inch high rim to leave room for eggs to rise during baking. Ensure you're using a thick, good-quality pan that won't warp when you put it in the oven!
- Storage: You can keep this in an airtight container in the fridge for up to a week. It reheats best in a skillet or toaster oven. It can also be frozen for up to 3 months.
Nutrition Information
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Serving
1serving
Calories
154kcal
(8%)
Carbohydrates
2.1g
(1%)
Protein
12.3g
(25%)
Fat
10.8g
(17%)
Saturated Fat
4.5g
(23%)
Cholesterol
290mg
(97%)
Sodium
266mg
(11%)
Potassium
144mg
(4%)
Fiber
0.2g
(1%)
Sugar
1.6g
(3%)
Calcium
121mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 154 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 154kcal | 8% |
| Carbohydrates | 2.1g | 1% |
| Protein | 12.3g | 25% |
| Fat | 10.8g | 17% |
| Saturated Fat | 4.5g | 23% |
| Cholesterol | 290mg | 97% |
| Sodium | 266mg | 11% |
| Potassium | 144mg | 3% |
| Fiber | 0.2g | 1% |
| Sugar | 1.6g | 3% |
| Calcium | 121mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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