Fried Garlic and Rosemary Dip
User Reviews
4.7
9 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
6 servings
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Course
Appetizer
Fried Garlic and Rosemary Dip
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 6 tablespoons extra virgin olive oil
- 4 garlic cloves
- 1 small sprig of rosemary + 2 teaspoons chopped rosemary, divided
- 8 ounces goat cheese, at room temperature
- 4 ounces cream cheese, at room temperature
- 2 teaspoons lemon juice
- 1 teaspoon lemon zest
- kosher salt
- freshly ground black pepper
Instructions
- In a small saucepan, heat olive oil and garlic over medium heat. Once the cloves start to sizzle, turn the heat to medium-low and cook until the cloves are golden and tender (about 8 mins). Take the pan off the heat, transfer the cloves to a small bowl, then add a small sprig of rosemary to the hot oil. Let it sizzle for 30 seconds, then remove and discard the rosemary. Set aside 2 tablespoons of the infused oil to cool.
- Add goat cheese and cream cheese to a food processor, and blitz to combine. Add chopped fried garlic, chopped rosemary, lemon juice, lemon zest, 1/2 teaspoon kosher salt and 1/2 teaspoon black pepper, pulsing to combine. With the motor running, stream in 2 tablespoons of the cooled infused oil. Season to taste with more salt and pepper if needed.
- To serve, transfer dip to a bowl and top with a little more infused oil and a few rosemary needles. Enjoy with toasted bread and/or crackers.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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