Fried Garlic Butter Noodles
User Reviews
3.7
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Prep Time
5 mins
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Cook Time
27 mins
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Total Time
32 mins
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Servings
6 servings
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Calories
349 kcal
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Course
Main Course
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Cuisine
American
Fried Garlic Butter Noodles
Description
Fried Garlic Butter Noodles combines cooked egg noodles with a buttery garlic bread crumb topping that is pan-fried to add texture and flavor. The noodles themselves are boiled in a mix of chicken broth and water, infusing them lightly with savory flavor. Once drained, they are coated in melted butter mixed with Italian bread crumbs and garlic, which is cooked briefly to toast the crumbs and marry the flavors. The stirring and frying develop a slight crispness on the noodles, enhancing the texture beyond plain boiled noodles. Fresh parsley and black pepper finish the dish with bright herbaceous and peppery notes.
This recipe can be served as a simple side dish alongside a variety of proteins or vegetables, especially where you want a buttery, garlicky pasta component. The breadcrumb coating adds an appealing crunch contrasted with the tender noodles.
Ingredients
- 24 ounces egg noodles frozen
- 2 quarts chicken broth
- 2 quarts water
- 1/2 cup butter
- 1/2 cup Italian bread crumbs
- 3 cloves garlic minced
- 1 tablespoon parsley minced
- 1 teaspoon black pepper ground
Instructions
- Add the chicken broth and water to a large pan and bring to a boil. Add the egg noodles and cook for 17 minutes. Drain.
- Melt the butter in a large skillet over medium heat.
- Stir in the bread crumbs and garlic and cook, stirring, for 1 minute.
- Add the drained egg noodles to the skillet and stir to coat. Continue cooking over medium heat, stirring occasionally, for 5 minutes.
- Sprinkle with freshly ground black pepper and parsley just before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 349 kcal
% Daily Value*
| Calories | 349kcal | 17% |
| Carbohydrates | 37g | 12% |
| Protein | 8g | 16% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 73mg | 24% |
| Sodium | 1445mg | 60% |
| Potassium | 324mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 570IU | 11% |
| Vitamin C | 23.7mg | 26% |
| Calcium | 67mg | 7% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.7
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