Pan Fried Gnocchi

Name: Pan Fried Gnocchi
Cook time: 8 min
Total time: 8 min
Yield: 4 people
Ingredients: 1 lb store bought fresh gnocchi; 1 tbsp olive oil; 1-2 large sprig rosemary; 1 pinch salt and pepper

User Reviews

4.6

24 reviews

Excellent

Cook Time
mins
Total Time
8 mins
Servings
4 people
Calories
215 kcal
Course
Side Dish
Cuisine
Italian

Pan Fried Gnocchi

Christopher House

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Pan fried gnocchi are soft and fluffy on the inside and crispy and delicious on the outside. These delicious little bites are incredibly easy to make and make a great quick side dish, appetizer or snack.

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Ingredients

Servings

1 lb store bought fresh gnocchi *see notes (500g)
1 tbsp olive oil
1-2 large sprig rosemary
1 pinch salt and pepper

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Instructions

Heat 1 tablespoon of olive oil in a large frying pan. Add the fresh gnocchi and toss so they are coated in the oil, add the rosemary.
Fry the gnocchi tossing every now and then so they get crispy on all sides for around 8-10 minutes.
Once the gnocchi are crispy on all sides, season them with a good pinch of salt and pepper. Serve them as a side for dinner or as an appetizer with dips.

Notes

Other Ways To Enjoy Fried Gnocchi
*Store bought gnocchi are found in the refrigerated pasta section. Not to be confused with the dried pasta gnocchi variety.
The gnocchi should be just crispy on the outside. Don't fry them for too long or the centre will firm up on you'll lose the soft, fluffy centre.
Serves 4 as a side dish or 6-8 as an appetizer
Add garlic and parmesan
Add pancetta/bacon, parmesan and fresh basil
Drizzle with basil pesto
Add sauteed onions
Serve with steak and drizzle with parmesan cream sauce (my absolute favourite)

Nutrition Information

Show Details

Calories 215kcal (11%) Carbohydrates 40g (13%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 1g (5%) Sodium 394mg (16%) Fiber 3g (12%) Calcium 23mg (2%) Iron 4mg (22%)