Fried Green Beans

User Reviews

5

4 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    6

  • Calories

    242 kcal

  • Course

    Side Dish

  • Cuisine

    American

Fried Green Beans

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You will love this easy fried green beans recipe. Simple Ingredients come together for the tastiest green beans.

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Ingredients

Servings
  • 1 pound Green bean fresh
  • 1 cup all-purpose flour
  • 1 egg large
  • 1/2 cup milk
  • 1 cup panko bread crumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • vegetable oil for frying

Instructions

  1. Rinse the green beans thoroughly and remove any stems from the green beans.  Pat them dry with a paper towel.
  2. You will need 3 small bowls. Place flour in one bowl, eggs and milk in a second bowl (beat them together) and then the Panko crumbs, salt and paprika in a third bowl.
  3. Dip the green beans in the egg mixture, then coat the green beans in the flour. Then dip them back into the egg mixture and then in the bread crumb mixture. Place on a separate plate until ready to fry.
  4. Continue to do this until all of the green beans have been coated.
  5. Add oil to a small saucepan. You’ll need about 2 inches of oil. Heat on medium heat until it has reached a temperature of 375 degrees Fahrenheit.
  6. Place the coated green beans in the oil and fry on each side until they are golden brown. I cooked mine for approximately 2-3 minutes per side.
  7. Then transfer the fried green beans to a plate lined with a paper towel. Allow them to cool (they will be hot). You can top them with salt to keep them crisp at this time.
  8. Then serve with your favorite dipping sauce and enjoy!

Notes

  • Refrigerate the leftovers in an airtight container for up to 3-4 days.

Nutrition Information

Show Details
Calories 242kcal (12%) Carbohydrates 29g (10%) Protein 6g (12%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 6g (35%) Monounsaturated Fat 3g (15%) Trans Fat 0.1g (5%) Cholesterol 30mg (10%) Sodium 290mg (12%) Potassium 246mg (5%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 676IU (14%) Vitamin C 9mg (10%) Calcium 79mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 242 kcal

% Daily Value*

Calories 242kcal 12%
Carbohydrates 29g 10%
Protein 6g 12%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 3g 15%
Trans Fat 0.1g 5%
Cholesterol 30mg 10%
Sodium 290mg 12%
Potassium 246mg 5%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 676IU 14%
Vitamin C 9mg 10%
Calcium 79mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

4 reviews
Excellent

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