Fried Halloumi Cheese With Zucchini and Pasta

User Reviews

5

3 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    4 -6 Servings

  • Calories

    614 kcal

  • Course

    Main Course

  • Cuisine

    American

Fried Halloumi Cheese With Zucchini and Pasta

Pan fried halloumi cheese with zucchini disks served over vegetables or pasta. Top with a ready made sauce.

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Ingredients

Servings
  • 1 pound pasta penne
  • 1 tablespoon neutral cooking oil coconut or olive, generic cooking oil
  • 4-6 ounces halloumi cheese sliced
  • 4-6 zucchini sliced, large disks
  • 1 vegetable slaw broccoli or zucchini, package
  • 1 23 ounce pasta sauce RAGU Homestyle brand
  • basil to top dish
  • Parmesan Cheese to top dish

Instructions

  1. Boil water for pasta and cook according to packaged directions. Drain and set aside.
  2. Warm prepared pasta sauce in a medium sauce pan.
  3. In a large skillet warm oil over medium heat. Add zucchini and cheese browning each side for about 2 minutes each. Remove from skillet and set aside. In the same pan saute vegetable slaw until tender (about 5 minutes).
  4. To plate vegetable slaw dish, layer a plate with the prepared vegetables. Add about 1/4 cup of Ragu sauce over the slaw. place a zucchini disk on top. Add 1 teaspoon of pasta sauce, then add the cheese topping it with more sauce. Serve with fresh basil and parmesan.
  5. For the Pasta dish, place pasta in a large bowl. fold in pasta sauce to your preference. Place desired amount on a plate. Layer zucchini and cheese disks as described above. Garnish with basil and parmesan cheese.

Nutrition Information

Show Details
Serving 1g Calories 614kcal (31%) Carbohydrates 44g (15%) Protein 34g (68%) Fat 34g (52%) Saturated Fat 16g (80%) Polyunsaturated Fat 14g (82%) Cholesterol 95mg (32%) Sodium 1427mg (59%) Fiber 6g (24%) Sugar 13g (26%)

Nutrition Facts

Serving: 4-6 Servings

Amount Per Serving

Calories 614 kcal

% Daily Value*

Serving 1g
Calories 614kcal 31%
Carbohydrates 44g 15%
Protein 34g 68%
Fat 34g 52%
Saturated Fat 16g 80%
Polyunsaturated Fat 14g 82%
Cholesterol 95mg 32%
Sodium 1427mg 59%
Fiber 6g 24%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

3 reviews
Excellent

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