Fried Ice Cream
User Reviews
5.0
9 reviews
Excellent
Fried Ice Cream
Report
Fried Ice Cream is the best indulgent dessert! Surprisingly easy to make, and you can use whichever flavor of ice cream you love!
Share:
Ingredients
- 1 cup O Organics frosted flakes or corn flakes cereal crushed
- ½ cup granulated sugar
- ¼ teaspoon ground cinnamon
- 1 pint O Organics ice cream
- vegetable oil for frying
Toppings
- Whipped Cream
- cherries
- chocolate sauce
- Caramel sauce
- strawberries
Instructions
- Place crushed frosted flakes (or corn flakes) in a shallow dish. Stir in sugar and cinnamon until evenly combined.
- Scoop out a large spoonful of ice cream (about 1 cup or 1/2 pint) using a large ice cream scoop. Roll the ice cream in the cereal crumb mixture.
- Place balls of ice cream on a parchment paper-lined baking sheet. Freeze for at least 8 hours for best results.**DO NOT skip freezing or reduce the freezing time, or your ice cream balls will turn into a gooey mess.**
- Heat oil to 400 degrees. in a large pot of deep fryer.
- Place one ice cream ball in the oil at a time for no longer than 10 seconds, until golden brown. This is a fast process to the coating gets crispy and the ice cream stays frozen under the crust. Remove ice cream from oil and transfer to a serving bowl.
- Garnish with your favorite toppings and serve immediately.
Notes
- Nutrition listed is for vanilla ice cream and 1 1/3 cups frosted flakes cereal.
- You can make a batch of the ice cream balls and keep them in the freezer until you're ready to fry. After the initial freeze, wrap any extra ice cream balls in plastic wrap and place in a Ziploc bag before returning to the freezer.
- If you're frying the ice cream in a pot (vs a deep fryer) be sure there is enough oil to submerge the whole ice cream ball. You have a very short time to fry it and want to make sure the whole thing gets cooked.
Nutrition Information
Show Details
Calories
644kcal
(32%)
Carbohydrates
103g
(34%)
Protein
7g
(14%)
Fat
24g
(37%)
Saturated Fat
15g
(75%)
Cholesterol
105mg
(35%)
Sodium
118mg
(5%)
Fiber
1g
(4%)
Sugar
88g
(176%)
Nutrition Facts
Serving: 2ice cream balls
Amount Per Serving
Calories 644 kcal
% Daily Value*
| Calories | 644kcal | 32% |
| Carbohydrates | 103g | 34% |
| Protein | 7g | 14% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 105mg | 35% |
| Sodium | 118mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 88g | 176% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
No Churn Galaxy Ice Cream (Mixed Berry Lemon Ice Cream)
North American, American, Canadian
5.0
(6 reviews)
