Fried Ice Cream
User Reviews
5.0
9 reviews
Excellent
Fried Ice Cream
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This Fried Ice Cream isn't actually deep-fried, but it tastes exactly like it is! A magical combination of vanilla ice cream, corn flakes, and honey bring this faux-fried dessert to life.
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Ingredients
- 1 quart vanilla ice cream (see note 1)
- 2 cups corn flakes crushed (see note 2)
- ¼ cup honey
Instructions
- Soften ice cream until spreadable but not melted. Spread in the bottom of an 8-inch or 9-inch square pan.
- Sprinkle corn flakes evenly over the ice cream, patting down slightly to press the flakes in to the ice cream. Drizzle with honey. Serve immediately or freeze until serving time.
Notes
- Vanilla ice cream: The ice cream must be softened to a spreadable temperature but not melted. Generally, the temperature in the grocery store freezer is a great temperature, so consider spreading the ice cream in your pan immediately upon returning from the grocery store, and then freeze until you're ready to add the cornflakes and honey.
- Corn flakes: I like to crush corn flakes in a plastic bag with a rolling pin. If you get too crazy, though, you might put holes in your plastic bag. A food processor works too, but pulse judiciously so you don't end up with ground cornflake meal. You want some texture.
- Yield: This recipe makes about 4 cups of Fried Ice Cream, enough for 8 servings, 1/2 cup each. Double or triple the recipe for more! You'll be glad you did.
- Storage: Store leftovers in the freezer.
- Individual servings: To make individual Fried Ice Creams, roll vanilla ice cream into a ball, then dredge in crushed corn flakes. Set on serving plates or in bowls and drizzle with honey.
Nutrition Information
Show Details
Serving
0.5cup
Calories
302kcal
(15%)
Carbohydrates
43g
(14%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
52mg
(17%)
Sodium
146mg
(6%)
Potassium
253mg
(7%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
623IU
(12%)
Vitamin C
2mg
(2%)
Calcium
153mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings (1/2 cup each)
Amount Per Serving
Calories 302 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 302kcal | 15% |
| Carbohydrates | 43g | 14% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 52mg | 17% |
| Sodium | 146mg | 6% |
| Potassium | 253mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 623IU | 12% |
| Vitamin C | 2mg | 2% |
| Calcium | 153mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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