Fried Manchego with Tomato and Orange Blossom Jam

Tomato and Orange Blossom Jam

• 500 gms tomato to be weighed after being peeled and seeded, 1.1 lb
• 125 gms brown sugar 2/3 cup
• 125 gms granulated sugar
• lemon juice of ½ lemon
• 45 ml orange blossom water 1.5 oz

Fried Manchego

• 200 gms manchego cheese cut into 2 cm - 3/4 inch thick triangles, 7 oz
• 3 tbsp flour
• 1 egg beaten with 1 tsp water
• 1 ½ cup breadcrumbs
• salt
• black pepper
• vegetable oil for deep frying