Fried Mortadella Sandwich
User Reviews
4.8
8 reviews
Excellent
Fried Mortadella Sandwich
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This fried Mortadella sandwich is a grown-up version of your childhood bologna sandwich. A little grainy mustard, a few slices of tasty mortadella, and some rustic bread are all it takes.
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Ingredients
- 2 Rustic bread slices
- 4 to 6 mortadella thinly sliced (but not shaved, or bologna, slices
- 1 to 2 teaspoons whole grain mustard
Instructions
- In a large non-stick or cast-iron skillet over medium heat, or using a toaster, toast the bread, flipping once until it is slightly browned and pale golden, about 5 minutes.
- When the bread has finished toasting, remove the bread and put the mortadella slices in the skillet, making sure they’re not touching (you may need to do this in two batches). Fry the mortadella, flipping once, until both sides have a golden-brown glow, 3 to 5 minutes. Remove to a paper-towel-lined plate.
- Spread as much mustard as you like on one side of one or both slices of toast. Pile the mortadella slices on one slice of toast. Place the other slice of toast on top. Slice, if you like, and serve immediately.
Nutrition Information
Show Details
Serving
1sandwich
Calories
571kcal
(29%)
Carbohydrates
27g
(9%)
Protein
20g
(40%)
Fat
42g
(65%)
Saturated Fat
18g
(90%)
Monounsaturated Fat
15g
(75%)
Trans Fat
0.1g
(5%)
Cholesterol
67mg
(22%)
Sodium
1279mg
(53%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 1servings
Amount Per Serving
Calories 571 kcal
% Daily Value*
| Serving | 1sandwich | |
| Calories | 571kcal | 29% |
| Carbohydrates | 27g | 9% |
| Protein | 20g | 40% |
| Fat | 42g | 65% |
| Saturated Fat | 18g | 90% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 67mg | 22% |
| Sodium | 1279mg | 53% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
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