Fried Oysters
User Reviews
3.3
9 reviews
Average
-
Prep Time
10 mins
-
Cook Time
5 mins
-
Total Time
15 mins
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Servings
4
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Course
Main Course, Appetizer
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Cuisine
American
Fried Oysters
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
Cocktail Sauce:
- ½ cup ketchup
- horseradish to taste, wasabi flavored
Fried Oysters:
- 1½ cup panko crumbs plain
- 1 tbsp parsley finely chopped, fresh
- 1 tsp garlic powder
- sea salt to taste, freshly cracked
- black pepper to taste, freshly cracked
- 2 tbsp butter move if needed
- 2 tbsp canola oil more if needed
- 2 (10 oz) oyster small, shucked, in jars
- lemon for serving, wedges
Instructions
- Make the cocktail sauce by combining the ketchup and wasabi horseradish together, to taste, mix well then set aside to allow flavors to mingle.
- Season the panko by combining the panko seasonings with fresh parsley, garlic powder, and sea salt & freshly cracked pepper, to taste.
- Heat the butter and oil in a large nonstick skillet over medium-high heat.
- Dip the oysters, one at a time, in the panko crumbs, making sure to coat the entire oyster evenly.
- Place into the HOT nonstick skillet. Repeat with the remaining jar of oysters, making sure not to overcrowd the pan.
- Cook until golden brown, about 2 minutes, carefully flip the oysters over, and continue to cook until golden brown and crisp, about 1-2 minutes.
- Remove the oysters from the nonstick skillet and place them on a paper towel lined plate to drain some of the grease.
- Serve immediately with lemon wedges and cocktail sauce. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
3.3
9 reviews
Average
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