Fried Oysters and Littleneck Clams
User Reviews
5
9 reviews
Excellent
Fried Oysters and Littleneck Clams
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Fried Oysters and Littleneck Clams are just divine. So fresh and yummy on the inside and crunch and delicious on the outside. Starting with fresh oysters and clams from Citarella Gourmet Market ensures best quality delivered to your doorstep. You are just going to love these incredible fried mollusks!
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Ingredients
- 2 quarts canola oil for frying, or grapeseed or other high-heat cooking oil
- ½ cup wondra flour or all-purpose flour, brand name
- 1 dozen littleneck clams cleaned and shucked, raw
- 1 dozen oyster cleaned and shucked, raw
- salt to taste, sea salt
- sage quick-fried, for garnish, fresh leaves
- Tabasco sauce to taste, optional, or other hot sauce
Instructions
- Pour the oil into a large pot, Dutch oven, or fryer. It should be at least 2 inches deep. Heat the oil to 375°F. If you don't own a candy or oil thermometer, simply sprinkle a pinch of flour into the oil. If it sizzles, it's ready.
- Meanwhile, put the flour in a shallow dish. Dredge the clams in flour and set aside. Repeat with the oysters, keeping the clams and oysters separate.
- When the oil is hot, using a slotted spoon or spider, fry one test clam to ensure your oil is at the correct temperature. If your test is successful and the clam is pale golden, using a slotted spoon or spier, lower half of the clams into the oil and fry for 45 seconds, then transfer to a plate or baking sheet lined with paper towels to drain. Sprinkle liberally with salt. Repeat the process with the remaining clams, letting the oil return to temperature before frying the next batch.
- Next, fry half of the oysters. Using a slotted spoon or spider, lower half of the oysters into the oil and fry for 1 minute, then transfer to a plate or baking sheet lined with paper towels to drain. Sprinkle liberally with salt. Repeat the process with the remaining oysters, letting the oil return to temperature before frying the next batch.
- Garnish the clams and oysters with fried sage leaves and serve with hot sauce, if desired.
Nutrition Information
Show Details
Calories
268kcal
(13%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 268 kcal
% Daily Value*
| Calories | 268kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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