Fried Oysters Recipe
User Reviews
5
Fried Oysters Recipe
Description
This recipe uses about one pound of large, dry-drained oysters coated in a mixture of cornmeal, cornstarch, cayenne pepper, salt, and black pepper. The cornstarch helps create an extra crisp crust, while cayenne adds subtle heat that can be adjusted to taste or replaced with paprika for milder flavor. The oysters are pan-fried in 2.5 inches of oil heated to 375 degrees Fahrenheit until golden and crisp, usually 3-5 minutes, then drained on a wire rack to maintain crispness.
The result is oysters with a crunchy and well-seasoned exterior giving way to a moist and tender interior. This method highlights the oyster flavor while adding a crunchy texture contrast. The recipe notes popular serving styles such as oyster po’ boys, fried oysters on toast, or sandwiches including options like fried oyster and bacon or a “Peacemaker” sandwich, showing this fried oyster base’s versatility.
Ingredients
- peanut oil for frying (or use vegetable oil)
- 1 cup cornmeal
- ½ cup cornstarch
- ½ teaspoon cayenne pepper powder or more to taste - use paprika for milder
- salt to taste
- black pepper to taste
- 12 oysters drained well, patted dry (about 1 pound, large, shucked
Instructions
- Fill a large Dutch oven or pot with 2.5 inches peanut oil and heat over medium-high heat to 375 degrees F (190 degrees C). You can also use your fryer.
- Add cornmeal, cornstarch, cayenne powder, and salt and pepper to taste in a large bowl. Mix until well combined.
- Dredge each oyster into the cornmeal mixture and tap off any excess. Carefully set into the hot oil. Watch out for any oil splatter.
- Fry the oysters for 3-5 minutes, or until golden brown.
- Drain on a wire rack and serve.
Notes
- For frying, peanut oil is recommended but vegetable oil is an alternative option.
- Serve fried oysters with remoulade or Creole tartar sauce to complement the flavors.
- Popular servings include Oyster Po’ Boys, Fried Oysters on Toast, or Fried Oyster and Bacon Sandwiches for varied meal options.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 433 kcal
% Daily Value*
| Calories | 433kcal | 22% |
| Carbohydrates | 88g | 29% |
| Protein | 8g | 16% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 3mg | 1% |
| Sodium | 13mg | 1% |
| Potassium | 280mg | 6% |
| Fiber | 8g | 32% |
| Sugar | 1g | 2% |
| Vitamin A | 212IU | 4% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 11mg | 1% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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