Fried Pickles
User Reviews
5
6 reviews
Excellent
Fried Pickles
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Fried Pickles are a delicious appetizer that can be found at many restaurants. This fried pickle recipe is simple to follow and only requires a few ingredients, so why not make them at home instead?
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Ingredients
- 2 cups dill pickles sliced
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon creole seasoning (optional)
- 1 large egg
- 1 cup milk whole
- vegetable oil for frying
Instructions
- Add oil to frying pot and start to heat to 375°F.
- Pat the dill pickle slices dry with paper towels.
- Add the milk and egg to a bowl and beat well.
- In another bowl, mix the flour, cornstarch, garlic powder, onion powder, black pepper, and Creole seasoning.
- Take a dill pickle slice and drop it into the flour. Turn to coat well, the dip it quickly into the egg wash. Drop it back into the flour mixture again, turning to coat. Repeat with about 10 pickle slices. You don't want to fry too many at once or they may stick together.
- Once the oil has reached 375°F, carefully drop the battered pickle slices into the hot oil. Fry for about 3 minutes, until golden brown.
- Remove the pickles from the oil using a slotted spoon and transfer to a plate lined with paper towels to drain. Repeat with remaining pickles.
- Serve with your favorite dipping sauce like ranch, ketchup, Outback blooming onion sauce, aioli, remoulade, etc.
Notes
- Oil: The best oil for frying pickles is vegetable oil. This type of oil has a high smoke point, which means it can be heated to a high temperature without smoking or burning. Peanut oil is another favorite frying oil that we like to use.
- Storage: Fried pickles are best fresh and hot, but if you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place on a baking sheet in a single layer and reheat at 400°F until warmed through. You can also reheat in the air fryer at 360°F for 2 minutes. If not completely warmed through, heat in 15-30 seconds intervals until warm.
Nutrition Information
Show Details
Calories
163kcal
(8%)
Carbohydrates
30g
(10%)
Protein
5g
(10%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.003g
(0%)
Cholesterol
36mg
(12%)
Sodium
415mg
(17%)
Potassium
169mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
339IU
(7%)
Vitamin C
1mg
(1%)
Calcium
87mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 163 kcal
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 30g | 10% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 36mg | 12% |
| Sodium | 415mg | 17% |
| Potassium | 169mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 339IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 87mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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