Fried Pickles Recipe
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Fried Pickles Recipe
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Fried Pickles are tangy dill pickles dipped in a smooth flavorful batter and fried till crispy golden brown. A sure fire winner for any appetizer or snack time!
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Ingredients
- cooking oil for frying
- 1 (16-ounce) dill pickles slices, jar
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 ¼ cup milk
- Fry sauce optional, for dipping
Instructions
- In a medium saucepan add the oil ½-inch up the sides and heat to medium-high heat. Drain 1 (16-ounce) jar dill pickle slices and pat dry with a paper towel.
- In a medium-size bowl whisk 1 cup all-purpose flour, 2 tablespoons cornstarch, 1 teaspoon paprika, ½ teaspoon onion powder, and ½ teaspoon garlic powder. Pour in 1 ¼ cup milk and stir until lumps are out of the batter and smooth.
- Dip each pickle into the batter and add to the hot oil. Fry for 2-3 minutes or until golden and crispy. Remove with a slotted spoon and put on a paper towel. Serve with your favorite dipping sauce.
Nutrition Information
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Calories
128kcal
(6%)
Carbohydrates
23g
(8%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
0.4g
(2%)
Cholesterol
6mg
(2%)
Sodium
631mg
(26%)
Potassium
196mg
(4%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
385IU
(8%)
Vitamin C
2mg
(2%)
Calcium
108mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6People
Amount Per Serving
Calories 128 kcal
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 23g | 8% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.4g | 2% |
| Cholesterol | 6mg | 2% |
| Sodium | 631mg | 26% |
| Potassium | 196mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 385IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 108mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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