Fried Pork Chops
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
35 mins
-
Servings
6 servings
-
Calories
356 kcal
-
Course
Main Course
-
Cuisine
American
Fried Pork Chops
Report
Breaded then fried to crispy perfection, these Fried Pork Chops make a quick and easy weeknight dinner. All you need is a handful of ingredients and they're ready in just 35 minutes!
Share:
Ingredients
- 1 1/2 Cups all-purpose flour
- 1 Teaspoon kosher salt
- 1/2 Teaspoon black pepper
- 1/2 Teaspoon paprika
- 1/2 Teaspoon granulated garlic
- 1/2 Teaspoon onion powder
- 1/2 Teaspoon dried oregano
- 3 large eggs Beaten
- 1/4 Cup water
- 6 boneless pork chops (4oz), about ½” Thick
- vegetable oil For Frying
Instructions
- In a shallow dish, combine the all-purpose flour, salt, pepper, garlic, paprika, onion, and dried oregano. Mix well to create the seasoned flour mixture.
- In another shallow dish, whisk together the beaten eggs and water to create an egg wash.
- Pat the pork chops dry with paper towels.
- Dredge each pork chop in the seasoned flour mixture, shaking off any excess. Dip the pork chop into the egg wash, then back into the flour mixture, ensuring it is fully coated.
- Heat about 2 inches of vegetable oil in a large skillet over medium heat until it reaches 350°F (175°C).
- Carefully place the breaded pork chops into the hot oil and fry for 4-5 minutes per side, or until golden brown and cooked through. The internal temperature should reach 145°F (63°C). You may have to fry the pork chops in batches of 2 or 3 at a time.
- Remove the pork chops from the skillet and let them drain on a paper towel lined plate or baking sheet.
- Serve the fried boneless pork chops with seasoned rice and your choice of side dishes, such as steamed vegetables or a fresh salad. Enjoy!
Nutrition Information
Show Details
Calories
356kcal
(18%)
Carbohydrates
25g
(8%)
Protein
35g
(70%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
172mg
(57%)
Sodium
485mg
(20%)
Potassium
576mg
(16%)
Fiber
1g
(4%)
Sugar
0.2g
(0%)
Vitamin A
210IU
(4%)
Vitamin C
0.05mg
(0%)
Calcium
32mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 356 kcal
% Daily Value*
| Calories | 356kcal | 18% |
| Carbohydrates | 25g | 8% |
| Protein | 35g | 70% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 172mg | 57% |
| Sodium | 485mg | 20% |
| Potassium | 576mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 0.2g | 0% |
| Vitamin A | 210IU | 4% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 32mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
