Fried Shrimp
User Reviews
5.0
9 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Marinating Time
15 mins
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Total Time
28 mins
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Servings
4 people
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Calories
472 kcal
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Course
Main Course, Appetizer, Dinner
Fried Shrimp
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Fried Shrimp are large shrimp coated in a seasoned flour and buttermilk mixture, then deep-fried to crispy, golden perfection. It can be served as the main dish with sides or as a delicious appetizer with dipping options.
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Ingredients
- 1 pound large shrimp, thawed, peeled, deveined
- 1 cup (245 g) buttermilk
- 1 cup (125 g) all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- Vegetable oil, for frying
- Lemon wedges, for garnish
Instructions
- To a medium bowl, add shrimp. Pour the buttermilk over the shrimp, making sure to coat each one. Marinate at room temperature for at least 15 minutes.
- To a separate medium bowl, add flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix to combine. Set aside.
- Working one at a time, remove the shrimp from the marinade, allowing any excess liquid to drip off. Dredge the shrimp generously in the seasoned flour mixture, making sure to coat the entire surface of each shrimp. Place on a large baking sheet, and repeat with the remaining shrimp.
- To a large pot over medium heat, add about 2 inches of vegetable oil. Bring it to a temperature of 350°F.
- When ready, tap off any excess flour and carefully transfer coated shrimp into the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes, turning occasionally, until the shrimp are golden brown and crispy. (Please note: You may have to let the oil heat up to 350°F again after each batch of fried shrimp.)
- Using a slotted spoon, remove the fried shrimp from the oil and place them on a paper towel-lined plate to absorb any excess oil.
- Serve immediately with a squeeze of lemon and tartar sauce for dipping.
Nutrition Information
Show Details
Serving
4ounces
Calories
472kcal
(24%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 472 kcal
% Daily Value*
| Serving | 4ounces | |
| Calories | 472kcal | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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