Fried Shrimp
User Reviews
5
-
Prep Time
20 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
6
-
Calories
291 kcal
-
Course
Main Course, Appetizer
-
Cuisine
American
Fried Shrimp
Description
The shrimp are prepared by first seasoning flour with salt, pepper, and garlic powder. Each shrimp is then dredged through flour, beaten egg, and panko breadcrumbs. Deep frying at 350°F in batches prevents overcrowding and helps maintain oil temperature. Cooking for 3 to 4 minutes yields a crunchy coating while keeping shrimp juicy inside.
The recipe recommends using the largest shrimp available, with sizes under 15 count preferred but 16/20 or 21/25 suitable. Monitoring oil temperature regularly ensures it stays near 350°F, avoiding overheating above 400°F or dropping too low, which impacts texture and oil absorption.
Fried shrimp are best served immediately with cocktail sauce garnish and optional lemon and parsley for a fresh note. The crunchy coating and seasoned outer layer complement the shrimp's natural sweetness.
Ingredients
- 2 pounds Shrimp devein and peel but leave tails on, jumbo
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 3 egg beaten
- 1 3/4 cups panko breadcrumbs
- cooking oil for frying
- lemon optional, wedges (lemon), for garnish
- parsley optional, wedges (lemon), for garnish
- cocktail sauce for serving
Instructions
- Place the flour in a medium size bowl along with the salt, pepper and garlic powder. Stir to combine.
- Place the eggs in a second bowl. Place the breadcrumbs in a third bowl.
- Dip each shrimp first into the flour, then into the egg, then roll in the breadcrumbs to coat evenly. Place each breaded shrimp on a sheet pan. Repeat the process until all shrimp are breaded.
- Heat 3 inches of oil in a deep large pot to 350 degrees F.
- Add 6 shrimp at a time and cook for 3-4 minutes or until golden brown. Drain on paper towels.
- Repeat the process with the remaining shrimp.
- Place the shrimp on a plate. Serve immediately with cocktail sauce. Garnish with lemon wedges and parsley if desired.
Notes
- Choose large jumbo shrimp (under 15 count preferred) for better texture and frying results.
- Maintain oil temperature close to 350°F, as the temperature drops when cold shrimp are added but will recover during cooking.
- Use a frying thermometer to monitor and prevent the oil from exceeding 400°F to avoid burning.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 291 kcal
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 21g | 7% |
| Protein | 37g | 74% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 463mg | 154% |
| Sodium | 1722mg | 72% |
| Potassium | 197mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 119IU | 2% |
| Vitamin C | 6mg | 7% |
| Calcium | 264mg | 26% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
