Fried Spaghetti and Scrambled Eggs
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Unrated
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Prep Time
5 mins
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Cook Time
10 mins
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Frying Time
5 mins
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Total Time
20 mins
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Servings
4
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Calories
131 kcal
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Course
Main Course
Fried Spaghetti and Scrambled Eggs
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 8oz (231g) spaghetti
- water for cooking
- 1 tbsp butter
- 5 egg
- ½ tsp salt to taste
- ⅛ tsp black pepper or to taste, ground
- chives (for garnish, optional)
Instructions
- Bring a pot of water to boil. Add some salt and then add the spaghetti. Let the spaghetti cook until tender. Skip this step if using left-over spaghetti.
- Heat up a skillet and add 1 tbsp of butter to it. Once the butter has melted, add the cooked spaghetti to the skillet. Stir well.
- Add the eggs directly into the spaghetti, add the salt and pepper, and keep stirring everything until the eggs are set. I recommend frying everything until the eggs have just set, otherwise the dish will be dry.
- Serve the spaghetti and scrambled eggs while hot. Garnish with chopped chives when serving (optional).
Notes
- - You can use more or less eggs depending on if you like them a lot.
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