Fried Wonton Strips
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
7 mins
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Servings
7 cups
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Course
Snacks
Fried Wonton Strips
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Fried Wonton Strips are wonton wrappers cut into strips and fried in oil to a crispy golden brown.
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Ingredients
- 30 wonton wrappers, store-bought or homemade*
- Canola oil, for frying
- ½ teaspoon kosher salt, more or less to taste
Instructions
- Stacking 5-7 wonton wrappers at a time, use a pizza cutter to slice the wrappers into ¾-inch x 3-inch strips. (You can cut them thinner if preferred.)
- Add about 1 inch of oil to a large skillet. Heat over medium heat until the oil reaches 360°F.
- Add about a quarter of the wonton wrapper strips into the hot oil, making sure to not overcrowd the pan.
- Cook until golden brown, about 1-2 minutes, or until the edges start to brown. (The strips will darken more after they have been taken out of the oil.)
- Place the fried strips on a plate lined with a paper towel. Salt to taste. Repeat with the remaining wonton wrapper strips.
- Serve with your favorite salads or soups.
Notes
- *Recipe for Homemade Wonton Wrappers
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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