Fried Yuca
User Reviews
5
3 reviews
Excellent
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Prep Time
15 mins
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Cook Time
30 mins
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Total Time
45 mins
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Servings
8
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Calories
1136 kcal
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Course
Appetizer
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Cuisine
International, Paraguayan
Fried Yuca
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One of Paraguay's favorite snacks is fried yuca, also known as Mandioca Frita. It's crispy, savory, and absolutely delicious! Yuca, whether it's fried or boiled, is a staple in almost every meal in Paraguay and has been a staple of the Paraguayan diet for centuries. It serves as a perfect side dish, appetizer, or a delicious snack all on its own.
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Ingredients
- 1 pound mandioca fresh or frozen
- 1 quart canola oil for frying
- kosher salt ( to taste)
Instructions
- Start by peeling the yuca with a sharp knife. Once peeled, cut the yuca into 3 inches long pieces.
- Slice each piece in half and then slice each half into quarters. Briefly rinse the yuca under running water to remove any residual dirt. Drain and set aside.
- Fill a large pot with water, add the yuca and a generous pinch of salt. Place the pot on high heat and bring to a boil.
- Let the yuca cook for about 10 minutes or until the pieces become tender. Test for doneness by piercing a piece with a fork; if it slides through easily, the yuca is ready.
- Drain the cooked yuca in a sieve and allow it to cool.
- Heat enough oil in a medium pot to cover the cassava pieces. Once the oil is hot, carefully add the yuca.
- Fry the yuca until each piece turns slightly golden.
- Use a slotted spoon to remove the yuca from the oil and transfer it to a plate lined with paper towels to absorb excess oil.
- Season with salt to taste and serve immediately.
Equipments used:
Notes
- How to Store
- How to Store
- Make-Ahead & Freeze
- Make-Ahead & Freeze
- It's not advisable to store.
- You can advance the cooking stage of the yuca and store it in the refrigerator (for up to 3 days) or in the freezer (for up to 3 months).
- It's not advisable to freeze fried yuca.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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